Index

Others

A complete line of Food service Restaurant Equipment and OEM Replacement Parts

 

Saniserv  -  ice cream equipment for the Foodservice industries,  Enjoy :)

 

  Soft Serve / Yogurt Freezers Counter Model
Four - 4 oz. Servings per Minute per side
11-Quart per Side Capacity 		 

Batch Freezers Floor Model
10 Quart Capacity
  Dura Freeze 100 Frozen Beverage Machine Four Gallons per Hour!!   Dura Freeze 300 Batch Freezer  Great for Cafés, Smaller Restaurants and product sampling
  Shake Freezer Machines Counter Model
Two - 12 oz. Shakes per Minute
20-Quart Capacity 		The SaniServ Model WB700 Remote Refrigeration Auto-Fill Frozen Beverage Machine Remote Refrigeration Auto-Fill Frozen Beverage Machine Counter Model
15 Gallons per Hour
5 Quart Evaporator Capacity
  Dura Freeze 200 Soft Serve Machine Great for Cafés, Smaller Restaurants and product sampling replacement foodservice reataurant equipment spare part Replacement Spare Parts Request Form

Spare Parts
       
       
       
 
 
 

Reliability From The Team That Serves The Best!

For over 75 years Independent and Chain Restaurants, Concessionaires, Schools, Hospitals, Soda Shops, Bars, and Pubs have looked to SaniServ for dependable equipment to serve their products to discriminating customers around the world.
 

Easy Cleaning & Operation

Our equipment is designed and built with fewer parts to be disassembled, cleaned and sanitized than any other machine in the industry.

 

High Return on Investment

Our machines combine efficiency with consistent product quality and fast quiet operation while insuring customer satisfaction with high profit ice cream or yogurt products.

 

High Quality Design

Our machines are built for long and dependable life through simplicity of design. Every machine is shipped standard with a stainless steel exterior, durable steel interior frame construction, heavy-duty components and consistency systems.

 

“Supporting you yesterday, today, and tomorrow”

Serving the Best for over 75 Years!

SaniServ has been a leader in the frozen dessert and beverage industry since 1929. Spanning more than 75 years, our company has pioneered many new and innovative types of food service equipment. SaniServ’s team continues in this tradition today by utilizing the latest developments in technology to insure that our equipment produces the highest quality frozen desserts, beverages and cocktails available anywhere.

A philosophy of simplistic design, rugged construction, and continuous improvement, maintains SaniServ at the forefront of the frozen dessert and drink marketplace.

SaniServ’s manufacturing facility has always been located in the Indianapolis, Indiana metropolitan area. We proudly present our product line as 100% “Made in America”.

We appreciate your interest in our products and look forward in assisting you with your product needs directly, or through our nationwide distribution network listed in our Sales section.
 
 

Sani-Serv Ice Cream Equipment