Foodservice

The Manitowoc IB series ice machines are the perfect solution for bringing large volumes of ice to the point of drink dispensing without the limitations of big machines. The narrow depth of the IB series allows easy access into the dispensing equipment for cleaning, sanitizing, and maintenance.

Manitowoc's Ice Bagger lets you bag ice on premise to maximize your net profit. It is ideal for all bagged-ice retailers, including grocery stores, convenience stores, marinas, and campgrounds.

• Portable design with multi-position bracket
• Stainless steel construction with large removable chute
• 10-1/4" W x 13" D x 28-3/4" H

Storing from 160-220 lbs. of cube ice, ice dispensers offer flexibility and self-service for a wide variety of facility configurations. Available in 22" or 30" models, with 6-8 or 10 valves, these dispensers, when combined with Scotsman's CM3 ice machines, can dispense up to 1,000 lbs. of ice per day. Available with attention-getting merchandisers and popular Flowmatic® valves.

Two slide-top door convenience store coolers. 4.5 cu. ft. capacity with 5 shelves. 

27-5/8" to 72-3/8" long sandwich / salad unit food prep tables with or without mega top.

For convenience stores, fast food stores, or gas stations, self-serve beverages are one of the most profitable products. That's why you need dependable dispensing equipment that is easy for customers to use, easy to maintain and has outstanding reliability.

Cube ice

Cube ice is a popular choice in the foodservice industry for drinks - carbonated or mixed. Cubes nestle in the glass for high liquid displacement, which means better quality drinks for customers, less splashing and higher profits for operators.

Flake / Nugget Ice

Ideal for salad buffets, blended drinks or meat displays, flake and nugget ice offer cooling power and slow-melting capability with low production costs.