Established by Gustave Doyon 50 years ago, Doyon Equipment Inc.is a family business of sales and repairs of bakery equipment. It is only in the mid 70's that the company began manufacturing their own equipment under Jacques Doyon initiative, son of the founder.

From this moment on, Maurice Doyon joins his brother Jacques. The company then begins to develop the export market which became a reality in the 1980's.

At the same time, Doyon Equipment diversifies the products in order to keep up, to satisfy the needs and the customer's demands. From the JAOP3 oven, which can produce 45 baguette pans in 45 minutes to the JA28 oven which produces 420 per hour, the customer finds answers to their demands.

Thanks to the creation of a integrated system of reversible fan for ovens and proofers called Jet Air, the company stands out from the competitors. Furthermore, this system will not only help bake more evenly, but it will also need a minimum of space, it saves energy and is easy to use.

The new Jet Air technology is recommended for the food market, offering to its customers goods baked from frozen products prepared in advance on the premises, a market in full expansion in the 1970's and 80's.

In addition to selling all different kinds of oven models, the company manufactures bakery accessories such as; proofers, racks, sheeters, work tables, bread pans, etc.

In 1990 Doyon Equipment Inc. attacks the restaurant market with developing a pizza oven using our Jet Air technology. The big success of our first pizza oven called PIZ3 encourages the company to continue in the same line with more powerful models such as PIZ6 and FC2. Henceforth, the equipment are manufactured in electricity, natural or propane gas fired, to the customers choice.

In 1991, our enterprise became one of the rare companies able to sell in the Russian communist market, with the delivery of 54 integrated bakeries in Leningrad. In the following five years, we will find Doyon Equipment products in many countries such as; United States, Russia, Mexico, France, Germany, Cameron, Egypt, Romania and South Korea.

In 1992, there is a merger of Doyon Equipment with Piper Inc, manufacturer of Super Systems Ovens. In 2001, the association with Piper Inc ends with the repurchase of Doyon Equipment by Maurice Doyon.

In 2003, the son of Maurice Doyon, Karl Doyon, joins as a shareholder of the company and occupies the post of Sales vice-president.

With the support of the employees, Doyon Equipment Inc. remains a leader in the conception of bakery and restaurant equipment, thanks to the collaboration of everyone, as well as the mutual respect between the employers and the employees. Therefore, it is not surprising that the company sells their products all over the world in a more and more competitive environment.