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American Range

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Commercial Restaurant and Hotel Cooking Equipment by American Range


  • Residential Products: 24" Range,  24" Sauté/Step-Up Range, 30" Range, 30" Sauté/Step-Up Range, 36" Range, 36" Hybrid Rang, 36" Sauté/Step-Up Range,  48" Range, 60" Rang, 30" Gas Wall Oven, Slide-In Cook Tops.
  • Medallion Hotel Ranges:  11" Wide Filler Units, 17" Wide Filler Units, 34 " Wide Filler Units, Salamander & Cheesemelter, Spreader Tops, Heavy Duty Fryers, Infrared Steakhouse Broilers, Modular Equipment Stands, Heavy Duty Back Guards
  • Restaurant Ranges: 24" Wide Ranges, 30" Wide Ranges, 36" Wide Ranges, 36" Wide Ranges (Wide Oven), 48" Wide Ranges, 60" Wide Ranges, 72" Wide Ranges
  • Specialty Ranges - Ovens: Step-Up Open Burner Ranges, Radiant Broilers with Ranges, Roast & Bake Ovens, Lamb Ovens, Tri-Level Ovens
  • Infra-Red Broilers: Dual Control Salamander, Single Control Salamander, Cheese Melter Broilers, Overfired Broilers, Overfired Radiant Broilers
  • Upright Overfired Broilers: Counter Top Broilers, Double Deck Broilers, Broilers with Lower Ovens, Broilers with Warming Ovens
  • Convection Ovens: Majestic Convection Ovens
  • Fryers: Deep Fat Fryers
  • Broilers: Char-Rock Broilers, Economy Radiant Char-Broilers, Heavy Duty Radiant Char-Broilers, Heavy Duty Shish Kebob Broilers, Adjustable Top Radiant Broilers, Adjustable Top Broiler with Base, Mesquite Wood Char Broilers, Horizontal Chicken Broilers
  • Griddles: Manual & Thermostatic Griddles, Griddles with Open Burners, Snap Action Griddles, Thermostatic Griddles 34" Deep, Teppan-Yaki Japanese Griddles, Concession Griddles, Grooved Thermostatic Griddles, Raised Griddle Broilers
  • Hot Plates: Open Burner Hot Plates, Step-Up Hot Plates
  • Stock Pot Stoves: Economy Stock Pot Stoves, Heavy Duty Stock Pot Stoves
  • Specialty Equipment: Heavy Duty Wok Ranges , Heavy Duty Jet Wok Ranges , Chinese Pork Roasters , Chinese Ranges , Vertical Broilers , Mongolian BBQ Grills , 4-Spit Chicken Rotisserie , 7-Spit Chicken Rotisserie , 14-Spit Chicken Rotisserie

 

  • 4 Burners : American Range AR-4 24" Wide Heavy Duty Restaurant Ranges (20" Wide Oven)
    $1,571.19 AR-4
    4 Burners : American Range AR-4 24" Wide Heavy Duty Restaurant Ranges (20" Wide Oven) Standard Range Features   Stainless Steel rugged exterior body. 6" deep front stainless steel bullnose landing ledge/work...

  • American Range AR-6-36 inches Wide Heavy Duty Restaurant Ranges (26-1/2" Wide Oven)
    $1,862.37 AR-6-36
    American Range AR-6-36 inches Wide Heavy Duty Restaurant Ranges (26-1/2" Wide Oven) All stainless steel high shelf riser, side panels, control panel, oven door and kickplate - standard High heat 32,000 BTU lift-off "easy...

  • American Range AR30-4B 30" Commercial Gas Range - 4 Open Burners, 1 Large Oven
    $2,211.78 AR30-4B
    American Range AR30-4B 30" Commercial Gas Range - 4 Open Burners, 1 Large Oven All stainless steel high shelf riser, side panels, control panel, oven door and kickplate - standard High heat 32,000 BTU lift-off "easy clean"...


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Choosing a Restaurant Equipment and Parts supplier does not have to be a chore. Zama strives to simplify the process by providing an abundance of product, easy-to-use search tools and unparalleled services to help you find what you need. Think about your Restaurant Equipment and Parts supplier needs. Consider your restaurant service type as well as your menu and your equipment are well service and maintenance. The type of food you cook will determine the type of commercial kitchen supplies your establishment needs and managing the service and/or repair for your equipment. We are ready to help you find your right restaurant equipment, such as: Beverage Equipment for your Bar (cocktail shakers, pour bottles & shot glasses. Plus, we offer a full line of coffee bar equipment, including espresso machines, coffee brewers, coffee grinders, and cappuccin o machines to suit all types of food service bar and beverage operations, as well as Juicers Machines, Water Boilers), Concession Equipment (table top concession equipment, including popcorn machines, hot dog machines with hot dog roller grills and bun warmers, funnel cake and donut fryers, nacho cheese and chip warmers, pizza and pretzel warmer merchandisers, and condiment dispensers), Commercial Kitchen Equipment (Baking, Dough Equipment: Bakery Mixers, Bakery ovens, Commercial Sinks & Dishwashers & Faucets: Cooking Equipment: Broiler, Burners, Fryers, Hot Plate, Microwaves, Stove Ranges and Ovens, Mixers & Food Processors: Storage & Handling Equipment), Refrigeration Equipment (Display Cases, Back Bar, Beer Dispensers, Bottle Coolers, Chest Freezer, Floral Cases, Food Prep Tables, Freezers, Merchandisers, Refrigerators, Sushi Display Cases), Ice Cream Machines (Batch Freezers, Cabinets, Dispensers, Soft Serve), Ice Maker Machines (Compact Ice Machines, Modular Free Standing ice makers, Undercounter ice makers), and OEM Foodservice Catering Cooking Equipment Restaurant Replacement Spare Parts. Consider environmentally friendly supplies. The industry is going green, and so is Zama.