Commercial Restaurant and Hotel Cooking Equipment by American Range

• Residential Products: 24" Range,  24" Sauté/Step-Up Range, 30" Range, 30" Sauté/Step-Up Range, 36" Range, 36" Hybrid Rang, 36" Sauté/Step-Up Range,  48" Range, 60" Rang, 30" Gas Wall Oven, Slide-In Cook Tops.
• Medallion Hotel Ranges:  11" Wide Filler Units, 17" Wide Filler Units, 34 " Wide Filler Units, Salamander & Cheesemelter, Spreader Tops, Heavy Duty Fryers, Infrared Steakhouse Broilers, Modular Equipment Stands, Heavy Duty Back Guards
• Restaurant Ranges: 24" Wide Ranges, 30" Wide Ranges, 36" Wide Ranges, 36" Wide Ranges (Wide Oven), 48" Wide Ranges, 60" Wide Ranges, 72" Wide Ranges
• Specialty Ranges - Ovens: Step-Up Open Burner Ranges, Radiant Broilers with Ranges, Roast & Bake Ovens, Lamb Ovens, Tri-Level Ovens
  
• Infra-Red Broilers: Dual Control Salamander, Single Control Salamander, Cheese Melter Broilers, Overfired Broilers, Overfired Radiant Broilers
• Upright Overfired Broilers: Counter Top Broilers, Double Deck Broilers, Broilers with Lower Ovens, Broilers with Warming Ovens
• Convection Ovens: Majestic Convection Ovens
• Fryers: Deep Fat Fryers
• Broilers: Char-Rock Broilers, Economy Radiant Char-Broilers, Heavy Duty Radiant Char-Broilers, Heavy Duty Shish Kebob Broilers, Adjustable Top Radiant Broilers, Adjustable Top Broiler with Base, Mesquite Wood Char Broilers, Horizontal Chicken Broilers
• Griddles: Manual & Thermostatic Griddles, Griddles with Open Burners, Snap Action Griddles, Thermostatic Griddles 34" Deep, Teppan-Yaki Japanese Griddles, Concession Griddles, Grooved Thermostatic Griddles, Raised Griddle Broilers
• Hot Plates: Open Burner Hot Plates, Step-Up Hot Plates
• Stock Pot Stoves: Economy Stock Pot Stoves, Heavy Duty Stock Pot Stoves
• Specialty Equipment: Heavy Duty Wok Ranges , Heavy Duty Jet Wok Ranges , Chinese Pork Roasters , Chinese Ranges , Vertical Broilers , Mongolian BBQ Grills , 4-Spit Chicken Rotisserie , 7-Spit Chicken Rotisserie , 14-Spit Chicken Rotisserie