SOFT SERVE FREEZERS

CARPIGIANI - Coldelite offers several gravity soft serve freezer models from a compact, one flavor model to a large capacity, two flavor machine that can produce approximately 540 (4 oz.) servings an hour based on 40% overrun.

Pressurized models for higher production and higher yield are also available and shown below with a “P” in the model number.

SLUSH/GRANITA MACHINES

Small and compact, our countertop slush/granita machines produce a wide range of products, from refreshing slush to the popular frozen cocktails.

The continuous rotating action of the beater creates fine, smooth ice crystals. The visually exciting and colorful hoppers of the granita machines entice customers and encourage sales.

UC-711G - Single flavor counter model. Serving capacity is over 105 (4 oz.) servings per hour.
UC-711P - Serving capacity is over 120 (4 oz.) servings per hour.

UC-251 - Frozen drink machine. Production is 12 gallons per hour. This is the big brother of the UC151 pictured above including the same features and benefits.

UF-313G – Two-flavor "TWIST" floor model. Serving capacity is over 360 (4 oz.) servings per hour.
UF-313P - Serving capacity is over 520 (4 oz.) servings per hour.

BATCH MACHINES

CARPIGIANI - Coldelite's "LB" model batch freezers are designed and engineered to produce perfect premium style ice cream, gelato and sorbets simply, quickly and automatically... one batch at a time.

The "Hard-O-Tronic" consistency control will maintain the product at the right consistency until you are ready to extract it.

KWIK WHIPPER

LB-252 - Serving capacity of up to 15 gallons per hour. For producing premium hard ice creams, Italian ices and sorbets.

LB252G – Two-speed version for Gelato production. 

KW-77 - The Coldelite "Kwik Whipper" is designed for users such as institutions, restaurants, ice cream parlors, caterers, coffee shops, bakers, and chains.

Easy to set up... easier to use. Simply pour desired liquid into the refrigerated mix tank, press a button and. an instant supply of fresh, stable, highest overrun, highest profit whipped topping. KW-77 for highest capacity.

LB-502 - Serving capacity of up to 25 gallons per hour. For producing premium hard ice creams, Italian ices and sorbets.  Carpigiani batch freezers are the preferred choice of  executive chefs world wide, bar none.

LB-502G – Two-speed version for Gelato production. 

KW-50 – Carpigiani’s little brother to the KW77 pictured above has the same unique features as the KW77 but with a lower production capacity.  It is designed for users such as institutions, restaurants, ice cream parlors, caterers, coffee shops, bakers, and chains.

Easy to set up... easier to use. Simply pour desired liquid into the refrigerated mix tank, press a button and. an instant supply of fresh, stable, highest overrun, highest profit whipped topping.

LB-1002 - Serving capacity of up to 50 gallons per hour. Perfect production plant for multi-store operations for producing premium hard ice creams, italian ices and sorbets.

LB-1002G – Two-speed version for Gelato production

SHAKE MACHINE

UC-251S - The Coldelite UC-251S is the only countertop milk shake machine for fast, easy, high profits.

The patented "Hard-O-Tronic" consistency control assures that every shake dispensed has standard consistency.

Serving capacity of over 20 gallons per hour.

The blender accessory line enables you to serve different flavors fast and easy.

PKT-60 and PKT-120  - The Carpigiani Pasteurizer can prepare, pasteurize, low homogenize, and transfer ice cream mixes.

A built-in electronic microprocessor steadily checks each automatic or semiautomatic working cycle. Two alphanumeric displays show messages which makes the operator's job easier.

Patented heating and dry cooling system ensures perfect pasteurization and guarantees hygienic safety of ice cream mixes.

CARPIGIANI PASTOCHEF

PC-18

PC-32

PC-55

18, 32, & 55 - The versatile Carpigiani Pastochef is a miracle of modern electronics. Using microprocessor technology and convenient, easy-to-use touch pad controls, the Pastochef can be programmed to automatically perform many different operations.

Capabilities include: tempering of plain chocolate, milk chocolate, and colored chocolate; confectioners custard for use as a filling in cakes, cream puffs, croissants, etc.; pouchee fruit (sugar-stewed fruit) with fruit whole or in chunks, for use in cakes, ice cream cups, etc.; fruit liqueur; chocolate Bavarian Cream; ice cream mixes; rice puddings; bechamel; mayonnaise; soups; sauces; gravies; porridge; scrambled eggs; meat pie fillings; jams; and much, much more.

AGEMASTER 120

AGEMASTER 60

AGEMASTER 60+60

60, 60+60, 120 - The Agemaster automatically and safely ages ice cream mixes. Built-in electronic microprocessor circuitry automatically and steadily checks the machine's operating parameters to ensure the mix remains uncontaminated by bacteria.

The dry cooling system provides for perfect storage of the already cooled mixes transferred from the pasteurizer. The beating system assists in the aging process in addition to delivering a more creamy, homogeneous, and tastier ice cream in larger quantities.