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American Range
Residential
Ranges Equipment
60" Residential Range
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| Zama-enterprise.com supplies a full range of commercial and domestic appliance from American Ranges
and replacement parts |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
:
34 " Wide Filler Units
:
Salamander & Cheesemelter :
Spreader Tops
:
Heavy Duty Fryers s
:
Infrared Steakhouse Broilers
Modular Equipment Stands
:
Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
:
36" Wide Ranges
:
36" Wide Ranges (Wide Oven)
:
48" Wide Ranges
:
60" Wide Ranges
:
72" Wide Ranges
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Features & Specifications :
Options & Accessories : Specialty Ranges
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Step-Up Open Burner Ranges
:
Radiant Broilers with Ranges
:
Roast & Bake Ovens :
Lamb Ovens
:
Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
:
Single Control Salamander
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Cheese Melter Broilers :
Overfired Broilers
:
Radiant Broilers
:
Overfired Radiant Broilers
: Upright Overfired Broilers
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Counter Top Broilers
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Double Deck Broilers
:Broilers with Lower Ovens
:
Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
:
Options & Accessories
: Broilers -
Char-Rock Broilers
:
Economy Radiant Char-Broilers
:
Heavy Duty Radiant Char-Broilers
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Heavy Duty Shish Kebob Broilers
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Adjustable Top Radiant Broilers
:
Adjustable Top Broiler with Base
:
Mesquite Wood Char Broilers
:
Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
:
Grooved Thermostatic Griddles
:
Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
:
Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
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Heavy Duty Jet Wok Ranges
:
Chinese Pork Roasters
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Chinese Ranges
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Vertical Broilers
:
Mongolian BBQ Grills s rills
:
4-Spit Chicken Rotisserie
:
7-Spit Chicken Rotisserie
:
14-Spit Chicken Rotisserie
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Residential Ranges |
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Available Colors: |
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STANDARD FEATURES
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Innovection™ Convection System – utilizing
dual convection motors which provide
superior baking performance
OVEN FUNCTIONS
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Convection Bake, Dehydrate and Defrost
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Standard Bake and Broil
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(2) 30" ovens; both ovens comprise the
industry’s largest oven cavities at 4.8 cu.
ft.
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30,000 BTU hidden bake oven burner
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15,500 BTU Inconel® banquet broiler burner
produces 1,500°F broiling temperatures
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Commercial grade stainless steel
construction and insulation
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Commercial grade high temperature porcelain
oven interior
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Two oven lights
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3 oven racks with 6 rack positions
RANGE TOP
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(3) 17,000 BTU sealed burners, (2) 13,000
BTU sealed burners and (1) 9,000 BTU sealed
burner
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All burners simmer at 140°F, with infinite
setting controls.
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ARR-6062GDI (3) 17,000 BTU, (2) 13,000 BTU,
(1) 9,000 BTU sealed burners with (1) 24"
20,000 BTU griddle
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ARR-6062GRI (3) 17,000 BTU, (2) 13,000 BTU,
(1) 9,000 BTU sealed burners with (1) 24"
15,000 BTU grill
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ARR-606GDRI (3) 17,000 BTU, (2) 13,000 BTU,
(1) 9,000 BTU sealed burners with (1) 12"
15,000 BTU grill, (1) 12" 20,000 BTU griddle
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Sealed burners simmer at 140°F, all with
infinite setting controls
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Sealed, one-piece, stainless steel burner
top surface
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Child safe push-and-turn top burner controls
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All top burners have flame sensing
reignition in the event the flame goes out
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Blue LED indicator lights for each burner
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Continuous and flush commercial grade grates
allow for easy transferring of pots and pans
across the entire cooking surface
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4" Riser
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 Innovection™
Convection Oven Technology
Even, turbulent heat distribution is essential when
baking, roasting, and dehydrating food. The American
Range Innovection™ convection oven technology utilizes
dual convection motors and louvered side panels to
enhance uniform heat distribution throughout the large
oven cavity. The strategic placement of the dual
Innovection™ convection motors blended with the
innovative louvered side panel design ensures consistent
heat distribution; even when challenged with cooking the
largest turkey, ham or roast.
The results are remarkable! Faster baking and roasting
time with fabulous results. If you love to bake, our
Innovection™ technology is for you. |
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ELECTRICAL REQUIREMENTS |
WARRANTY |
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120 VAC, 9 Amps, Single Phase
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OPERATING GAS PRESSURE |
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide
Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter :
Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers
</:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant
Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36"
Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72"
Wide Ranges : Features & Specifications : Options & Accessories :
Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers
with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers - Dual Control
Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers :
Upright Overfired Broilers - Counter Top Broilers : Double Deck
Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens :
Convection Ovens - Majestic Convection Ovens : Options & Accessories
: Fryers - Deep Fat Fryers : Options & Accessories : Broilers -
Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty
Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable
Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite
Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual
& Thermostatic Griddles : Griddles with Open Burners : Snap Action
Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese
Griddles : Concession Griddles : Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves :
Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok
Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese
Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken
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sanducheras, refrescos, almacenadores, cofeteras, dispensadores,
cuchillas, platos, cubiertos, Caribbean, costa rica, venezuela,
ecuador, nicaragua, bahamas, st martin, south america, colombia,
chile, argentina, bolivia, mexico, panama, salvador,guatemala,
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