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You are here Home American Range Residential Ranges Equipment 48" Residential Range
 
Zama-enterprise.com supplies a full range of commercial and domestic appliance from American Ranges and replacement parts
 
Medallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers  Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges -  Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers :Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie
 
Ranges
      > 24" Range
      > 24" Sauté/Step-Up Range™
      > 30" Range
      > 30" Sauté/Step-Up Range™
      > 36" Range
      > 36" Sauté/Step-Up Range™
      > 48" Range
      > 60" Range
Wall Ovens
      > 30" Gas/Electric Wall Oven
Cook Tops
      > 36" Drop-In Cook Top 
      > 36" Slide-In Cook Top 
Residential Ranges
 
Available Colors:
 
STANDARD FEATURES
  • Innovation™ Convection System – utilizing dual convection motors which provide superior baking performance

OVEN FUNCTIONS

  • Convection Bake, Dehydrate and Defrost
  • Standard Bake and Broil
  • (1) 30" oven and (1) 18" oven; both ovens comprise the industry’s largest oven cavity at 4.8 cu. ft. and 2.5 cu. ft. respectively
  • 30,000 BTU hidden bake oven burners
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior
  • Two oven lights
  • 3 oven racks with 6 rack positions

RANGE TOP

  • Choice of (3) or (2) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burners and (1) 9,000 BTU sealed burner, all burners simmer at 140°F, and with infinite setting controls
  • ARR-486GDI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners with (1) 12" 20,000 BTU griddle
  • ARR-486GRI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners with (1) 12" 15,000 BTU grill
  • ARR-484GRGDI (2) 17,000 BTU sealed burners (1) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 12" 15,000 BTU grill, (1) 12" 20,000 BTU griddle
  • ARR-4842GRI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 30,000 BTU grill
  • ARR-4842GDI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 40,000 BTU griddle
  • Sealed burners simmer at 140°F, all with infinite setting controls
  • Sealed, one-piece, stainless steel burner top surface
  • Child safe push-and-turn top burner controls
  • All top burners have flame sensing reignition in the event the flame goes out
  • Blue LED indicator lights for each burner
  • Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
  • 4" Riser
 
Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

The results are remarkable! Faster baking and roasting time with fabulous results. If you love to bake, our Innovection™ technology is for you.
 
ACCESSORIES
  • Leg Cap (Set of Two)
  • 20" Riser
  • Island Back
  • 4" Riser
  • 20" Riser with Shelf
  • Removeable Griddle Plate
  • Grill Cover
  • Cutting Board
  • Wok Ring
 
ELECTRICAL REQUIREMENTS WARRANTY
  • 120 VAC, 9 Amps, Single Phase
  • 1 Year Parts and Labor
 
OPERATING GAS PRESSURE   
  • NAT: 5.0 inches WC
  • LP: 10.0 inches WC
 
 

Much more as: manufactories: American Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie distributor wanted in Florida, triple d hangover reception cheers jiguja the drink to drink after you drink hangover drink, cruda, tripled jiguja,Equipos para Panadería y Pastelería, Equipos para Hotelería y Restaurante,estufas comerciales, estufones, parrilleras, planchas comerciales,asadores, freidores, liquadoras, hornos, cafeteras,esprimidoras, enfriadoras, vitrinas refrigeradas, congeladoras horizontales, camaras frijorificas, fabricadores de hielo, despachadores de bebidas, rosticeros, exhibidores, mesas de trabajo, repuestos, maquinarias para restaurantes, mostradoes de bases,, heladers, Adaptive Equipment &amp; Technologies,enfriadores de bebidas, frio comercial heladeria, hielo supercubos macizos cristalinos,hoteleras, fabricadores de hielo comercial e industrial, freidoras, vitrina, cocina, jugueras, extractores, molineras, cortadoras, heladeras, hieleras, panaderia, pasteleria, rebanadoras, neveras, refrigeradores, tostadores, hornos, microndas, liquadoras, sanducheras, refrescos, almacenadores, cofeteras, dispensadores, cuchillas, platos, cubiertos, Caribbean, costa rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile, argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico, hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita