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American Range
Residential
Ranges Equipment
24" Residential Range Sauté Step-Up Range |
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| Zama-enterprise.com supplies a full range of commercial and domestic appliance from American Ranges
and replacement parts |
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| Medallion
Hotel Ranges -
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Spreader Tops
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Infrared Steakhouse Broilers
Modular Equipment Stands
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Heavy Duty Back Guards
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24"
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36" Wide Ranges
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Features & Specifications :
Options & Accessories : Specialty Ranges
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Step-Up Open Burner Ranges
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Radiant Broilers with Ranges
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Roast & Bake Ovens :
Lamb Ovens
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Tri-Level Ovens
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Dual Control Salamander
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Double Deck Broilers
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Options &
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Deep Fat Fryers
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Options & Accessories
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Char-Rock Broilers
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Economy Radiant Char-Broilers
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Heavy Duty Radiant Char-Broilers
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Heavy Duty Shish Kebob Broilers
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Adjustable Top Radiant Broilers
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Adjustable Top Broiler with Base
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Mesquite Wood Char Broilers
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Horizontal Chicken Broilers
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& Thermostatic Griddles :
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with Open Burners :
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Griddles :
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34" Deep :
Teppan-Yaki Japanese
Griddles :
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Economy
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Stoves : Specialty
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Mongolian BBQ Grills s rills
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4-Spit Chicken Rotisserie
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7-Spit Chicken Rotisserie
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14-Spit Chicken Rotisserie
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Residential Ranges |
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Available Colors: |
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Innovative Design
An industry first! American Range introduces
true professional commercial equipment for the
residential kitchen with our Sauté /Step-Up
Range™. Available in 24 inch, 30 inch and 36
inch sizes the Sauté / Step-Up range™ provides
commercial grade fire-power with ergonomic
functionality.
STANDARD FEATURES
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Innovection™ Convection System – utilizing
dual convection motors which provide
superior baking performance
OVEN FUNCTIONS
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Convection Bake, Dehydrate and Defrost
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Standard Bake and Broil
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Industry’s largest oven cavity at 3.71 cu.
ft.
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30,000 BTU hidden bake oven burner
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15,500 BTU Inconel® banquet broiler burner
produces 1,500°F broiling temperatures
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Commercial grade stainless steel
construction and insulation
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Commercial grade high temperature porcelain
oven interior
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Two oven lights
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3 oven racks with 6 rack positions
RANGE TOP
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(2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000
BTU sealed burners
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Sealed burners simmer at 140°F, all with
infinite setting controls
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Sealed, one-piece, stainless steel burner
top surface
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Child safe push-and-turn top burner controls
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All top burners have flame sensing
reignition in the event the flame goes out
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Blue LED indicator lights for each burner
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Continuous and flush commercial grade grates
allow for easy transferring of pots and pans
across the entire cooking surface
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4" back guard
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Step-Up Range™
Most French and Italian cuisine restaurants utilize
Sauté / Step-up ranges given the heavy use a sauté pans
to support à la carte entrées. A Sauté / Step-up range
with its elevated rear burners affords the chef easy
access to sauté pans placed on the rear burners.
Therein, pan handles can be directed in same direction
allowing the respective chef to orchestrate multiple
entrées, sauces, mirepoix and/or mise en place.
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Extra-Large Front Grate Design
We have designed the front burner grates to
accommodate 16” diameter sauté pans or stock pots.
Therein the home chef has flexibility to utilize
multiple tools over the expansive cooking surface. |
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Commercial Grade Broiler Burner
Our Sauté / Step-up ranges include our commercial grade
Banquet™ Broiler Burner. Constructed utilizing Inconel®
(a super alloy developed to withstand high heat and
abuse), the 15,500 BTU infrared broiler burner delivers
broiling temperatures of 1,500°F; perfect for searing
steak and fish. This respective burner is utilized in
our commercial products. |
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Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential
when baking, roasting, and dehydrating food. The
American Range patented Innovection™ Convection Oven
Technology utilizes dual convection motors and
louvered side panels to enhance uniform heat
distribution throughout the large oven cavity. The
strategic placement of the dual Innovection™ convection
motors, blended with the innovative louvered side panel
design ensures consistent heat distribution; even when
challenged with cooking the largest turkey, ham or
roast. Additional value-added features include:
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Reduced gas consumption by 20 percent compared to a
standard oven given the oven cavity is not relying
on radiant heat to bake.
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Faster pre-heat time versus standard convection
With
consistent air temperature circulating inside the oven,
the entire cooking cavity heats quicker, cutting
baking/searing/roasting time by as much as 25 percent.
The results are remarkable! |
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Largest Oven Cavity in its class!
At 3.7cu ft, American Range’s oven cavity is
the largest currently available in its respective class.
The technology and design is taken from our commercial
baking ovens, which are currently utilized in
world-renown kitchens as Ruth’s Chris Steakhouse and
Café Grey NYC. The vast oven cavity design is able to
accommodate ½ size commercial sheet pans (18" x 13").
Our 24" oven cavity is as large as other brand's 30"
oven cavity! The amazingly large oven cavity will make
quick work of the largest dinner party entrées. |
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Sauté Sealed Burners
High heat is required when sautéing or
pan-frying. American Range has equipped the Sauté
/Step-Up range™ with 17,000 BTU front sealed burners and
a combination of 13,000 BTU to 9,000 BTU rear sealed
burners (please review our burner diagram for exact
burner configuration per range size). Therein, the home
chef can focus their attention, when sautéing, on the
front burners while still having unrestricted access to
rear burners for finishing or simmering. All the sealed
burners simmer at 140°F. |
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ELECTRICAL REQUIREMENTS |
WARRANTY |
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120 VAC, 9 Amps, Single Phase
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OPERATING GAS PRESSURE |
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide
Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter :
Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers
</:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant
Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36"
Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72"
Wide Ranges : Features & Specifications : Options & Accessories :
Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers
with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers - Dual Control
Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers :
Upright Overfired Broilers - Counter Top Broilers : Double Deck
Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens :
Convection Ovens - Majestic Convection Ovens : Options & Accessories
: Fryers - Deep Fat Fryers : Options & Accessories : Broilers -
Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty
Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable
Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite
Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual
& Thermostatic Griddles : Griddles with Open Burners : Snap Action
Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese
Griddles : Concession Griddles : Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves :
Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok
Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese
Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken
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