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You are here Home American Range Residential Ranges Equipment 30" French Door Wall Oven
 
Zama-enterprise.com supplies a full range of commercial and domestic appliance from American Ranges and replacement parts
 
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Ranges
      > 24" Range
      > 24" Sauté/Step-Up Range™
      > 30" Range
      > 30" Sauté/Step-Up Range™
      > 36" Range
      > 36" Sauté/Step-Up Range™
      > 48" Range
      > 60" Range
Wall Ovens
      > 30" Gas/Electric Wall Oven
Cook Tops
      > 36" Drop-In Cook Top 
      > 36" Slide-In Cook Top 
Residential Wall Oven
 
Available Colors:
 
STANDARD FEATURES
  • Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance

OVEN FUNCTIONS

  • Convection Bake, Dehydrate and Defrost
  • Standard Bake
  • Broil
  • Dependent dual oven doors.  The dual dependent doors open 130° with the pull of one door
  • Oven Cavity measures 4.7 cu. ft.
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
  • Two oven lights
  • 3 oven racks with 6 rack positions
  • Easy to use analog controls

MODELS
Gas: AROFG-30
Electric: AROFE-30
The French-Door design enhances kitchen design in smaller kitchens
The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.

Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Additional value-added features include:

  • Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
  • Faster pre-heat time versus standard convention ovens.

With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent.  The results are remarkable!
 
ELECTRICAL REQUIREMENTS WARRANTY
  • Model AROFE-30 240/208-120 VAC, Single Phase, 20 Amps, 60Hz
  • Model AROFG-30 120 VAC, 9 Amps, Single Phase, 60Hz
  • 1 Year Parts and Labor
 
OPERATING GAS PRESSURE   
  • NAT: 5.0 inches WC
  • LP: 10.0 inches WC

 
 
 
 

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