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You are here  Home American
Ranges Equipment
Specialty Ranges Step-Up Open Burner Ranges |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
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34 " Wide Filler Units
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Salamander & Cheesemelter :
Spreader Tops
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Heavy Duty Fryers s
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Infrared Steakhouse Broilers
Modular Equipment Stands
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Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
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36" Wide Ranges
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36" Wide Ranges (Wide Oven)
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48" Wide Ranges
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60" Wide Ranges
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72" Wide Ranges
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Features & Specifications :
Options & Accessories : Specialty Ranges
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Step-Up Open Burner Ranges
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Radiant Broilers with Ranges
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Roast & Bake Ovens :
Lamb Ovens
:
Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
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Single Control Salamander
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Cheese Melter Broilers :
Overfired Broilers
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Radiant Broilers
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Overfired Radiant Broilers
: Upright Overfired Broilers
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Counter Top Broilers
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Double Deck Broilers
:Broilers with Lower Ovens
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Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
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Options & Accessories
: Broilers -
Char-Rock Broilers
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Economy Radiant Char-Broilers
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Heavy Duty Radiant Char-Broilers
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Heavy Duty Shish Kebob Broilers
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Adjustable Top Radiant Broilers
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Adjustable Top Broiler with Base
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Mesquite Wood Char Broilers
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Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
:
Grooved Thermostatic Griddles
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Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
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Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
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Heavy Duty Jet Wok Ranges
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Chinese Pork Roasters
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Chinese Ranges
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Vertical Broilers
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Mongolian BBQ Grills s rills
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4-Spit Chicken Rotisserie
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7-Spit Chicken Rotisserie
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14-Spit Chicken Rotisserie
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| ARSU Step-Up Open Burner
Ranges |
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STANDARD RANGE FEATURES |
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- Stainless Steel rugged exterior body.
- 6" deep front stainless steel bullnose
landing ledge/work space.
- 6" High Polished chrome adjustable steel
legs.
- Heavy gauge welded frame construction.
- 6" High stainless steel stub back in lieu
of high riser.
- 32,000 BTU open burners, industry's highest.
- High temperature knobs for comfort &
durability
- One Year parts and labor warranty.
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| ARSU Step-Up Open Burner Ranges |
| MODEL |
DESCRIPTION |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| AR4-SU |
4 Burners &
20" Standard oven |
155,000 |
475 |
215 |
| AR6-SU |
6 Burners & 26½" Standard
oven |
227,000 |
620 |
281 |
| AR8-SU |
8 Burners &
2-20" Standard oven |
310,000 |
730 |
330 |
| AR10-SU |
10 Burners & 2-26½"
Standard oven |
390,000 |
1020 |
462 |
| AR12-SU |
12 Burners &
2-26½" Standard oven |
454,000 |
1195 |
541 |
| Storage base add
-SB to model # |
Deduct |
| Double storage
base add -DSB to model # |
Deduct |
| 26½”
oven and storage base add -126 to model # |
Deduct |
| Innovection oven
add -NV to model # |
Add |
| Innovection oven
(Left) add -NVL to model # |
Add |
| Innovection oven
(Right) add -NVR to model # |
Add |
| Double
Innovection add -NN to model # |
Add |
| Convection oven
add -C to model # |
Add |
| Convection oven
(Left) add -CL to model # |
Add |
| Convection oven
(Right) add -CR to model # |
Add |
| Double
Convection add -CC to model # |
Add |
| Convection oven
with storage base add -CS to model # |
Add |
| For optional
accessories & pricing refer to page 12. |
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| Crated
Dimensions: 44”H (1,118) x 42”D (1,067) x W add 5” (127) to
width. |
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34
" Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty
Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty
Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36"
Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide
Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories
: Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast
& Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red
Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired
Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options &
Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock
Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty
Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base
: Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual &
Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic
Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved
Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot
Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese
Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide
radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide
radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide
radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa
rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile,
argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico,
hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita |
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