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American
Ranges Equipment Specialty Ranges Radiant Broilers with Range |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
:
34 " Wide Filler Units
:
Salamander & Cheesemelter :
Spreader Tops
:
Heavy Duty Fryers s
:
Infrared Steakhouse Broilers
Modular Equipment Stands
:
Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
:
36" Wide Ranges
:
36" Wide Ranges (Wide Oven)
:
48" Wide Ranges
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60" Wide Ranges
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72" Wide Ranges
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Features & Specifications :
Options & Accessories : Specialty Ranges
-
Step-Up Open Burner Ranges
:
Radiant Broilers with Ranges
:
Roast & Bake Ovens :
Lamb Ovens
:
Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
:
Single Control Salamander
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Cheese Melter Broilers :
Overfired Broilers
:
Radiant Broilers
:
Overfired Radiant Broilers
: Upright Overfired Broilers
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Counter Top Broilers
:
Double Deck Broilers
:Broilers with Lower Ovens
:
Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
:
Options & Accessories
: Broilers -
Char-Rock Broilers
:
Economy Radiant Char-Broilers
:
Heavy Duty Radiant Char-Broilers
:
Heavy Duty Shish Kebob Broilers
:
Adjustable Top Radiant Broilers
:
Adjustable Top Broiler with Base
:
Mesquite Wood Char Broilers
:
Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
:
Grooved Thermostatic Griddles
:
Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
:
Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
:
Heavy Duty Jet Wok Ranges
:
Chinese Pork Roasters
:
Chinese Ranges
:
Vertical Broilers
:
Mongolian BBQ Grills s rills
:
4-Spit Chicken Rotisserie
:
7-Spit Chicken Rotisserie
:
14-Spit Chicken Rotisserie
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| ARRB Radiant
Broilers with Range |
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STANDARD RANGE
FEATURES |
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- Stainless Steel rugged exterior
body.
- 6" deep front stainless steel
bullnose landing ledge/work space.
- 6" High Polished chrome
adjustable steel legs.
- Heavy gauge welded frame
construction.
- 6" High stainless steel stub
back in lieu of high riser.
- 32,000 BTU open burners,
industry's highest.
- High temperature knobs for comfort
& durability
- One Year parts and labor warranty.
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| ARRB Radiant Broilers with Range |
| MODEL |
DESCRIPTION |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| AR-2RB |
24"
RB, 1-20" Standard oven |
87,000 |
530 |
240 |
| AR-3RB |
36" RB,
1-26½" Standard oven |
125,000 |
647 |
293 |
| AR-4RB |
48"
RB, 2-20 " Standard oven |
174,000 |
838 |
380 |
| AR-5RB |
60" RB, 2-26½
" Standard oven |
220,000 |
1060 |
481 |
| AR-6RB |
72"
RB, 2-26½ " Standard oven |
250,000 |
1324 |
600 |
| Storage
base add -SB to model # |
Deduct |
| Double
storage base add -DSB to model # |
Deduct |
| 26½”
oven and storage base add -126 to model # |
Deduct |
| Innovection
oven add -NV to model # |
Add |
| Innovection
oven (Left) add -NVL to model # |
Add |
| Innovection
oven (Right) add -NVR to model # |
Add |
| Double
Innovection add -NN to model # |
Add |
| Convection
oven add -C to model # |
Add |
| Convection
oven (Left) add -CL to model # |
Add |
| Convection
oven (Right) add -CR to model # |
Add |
| Double
convection add -CC to model # |
Add |
| Convection
oven with storage base add -CS to model # |
Add |
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| Crated
Dimensions: 40”H (1,016) x 42”D (1,067) x W add 5”
(127) to width. |
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide
Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter :
Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers
</:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant
Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36"
Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72"
Wide Ranges : Features & Specifications : Options & Accessories :
Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers
with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers - Dual Control
Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers :
Upright Overfired Broilers - Counter Top Broilers : Double Deck
Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens :
Convection Ovens - Majestic Convection Ovens : Options & Accessories
: Fryers - Deep Fat Fryers : Options & Accessories : Broilers -
Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty
Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable
Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite
Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual
& Thermostatic Griddles : Griddles with Open Burners : Snap Action
Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese
Griddles : Concession Griddles : Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves :
Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok
Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese
Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken
Rotisserie:
30" wide radiant
char broiler by
American Range.
5 burners.ARRB-30,
60" wide radiant
char broiler by
American Range.
10 burners.ARRB-60,
72" wide radiant
char broiler by
American Range.
12 burners.ARRB-72, Caribbean, costa rica, venezuela,
ecuador, nicaragua, bahamas, st martin, south america, colombia,
chile, argentina, bolivia, mexico, panama, salvador,guatemala,
republica domenicana, puerto rico, hawaii, maui, guyana, grenada,
saint lucia, saint marti, honduras, caribe, margarita |
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