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You are here Home American Ranges Equipment  Specialty Ranges   Radiant Broilers with Range
 
 
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  > Tri-Level Ovens
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ARRB Radiant Broilers with Range
STANDARD RANGE FEATURES
  • Stainless Steel rugged exterior body.
  • 6" deep front stainless steel bullnose landing ledge/work space.
  • 6" High Polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6" High stainless steel stub back in lieu of high riser.
  • 32,000 BTU open burners, industry's highest.
  • High temperature knobs for comfort & durability
  • One Year parts and labor warranty.
ARRB Radiant Broilers with Range
MODEL DESCRIPTION TOTAL BTU SHIP WT. LBS. KG
AR-2RB 24" RB, 1-20" Standard oven 87,000 530 240
AR-3RB 36" RB, 1-26½" Standard oven 125,000 647 293
AR-4RB 48" RB, 2-20 " Standard oven 174,000 838 380
AR-5RB 60" RB, 2-26½ " Standard oven 220,000 1060 481
AR-6RB 72" RB, 2-26½ " Standard oven 250,000 1324 600
Storage base add -SB to model # Deduct
Double storage base add -DSB to model # Deduct
26½” oven and storage base add -126 to model # Deduct
Innovection oven add -NV to model # Add
Innovection oven (Left) add -NVL to model # Add
Innovection oven (Right) add -NVR to model # Add
Double Innovection add -NN to model # Add
Convection oven add -C to model # Add
Convection oven (Left) add -CL to model # Add
Convection oven (Right) add -CR to model # Add
Double convection add -CC to model # Add
Convection oven with storage base add -CS to model # Add

Crated Dimensions: 40”H (1,016) x 42”D (1,067) x W add 5” (127) to width.
 
 
 
 
 
 
 
 
 
 
 
 
 

Much more as: manufactories: American Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile, argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico, hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita