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You are here Home American
Ranges Equipment
Specialty Equipment
Heavy Duty Wok Ranges |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
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34 " Wide Filler Units
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Salamander & Cheesemelter :
Spreader Tops
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Heavy Duty Fryers s
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Infrared Steakhouse Broilers
Modular Equipment Stands
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Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
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36" Wide Ranges
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36" Wide Ranges (Wide Oven)
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48" Wide Ranges
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60" Wide Ranges
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72" Wide Ranges
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Features & Specifications :
Options & Accessories : Specialty Ranges
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Step-Up Open Burner Ranges
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Radiant Broilers with Ranges
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Roast & Bake Ovens :
Lamb Ovens
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Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
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Single Control Salamander
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Cheese Melter Broilers :
Overfired Broilers
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Radiant Broilers
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Overfired Radiant Broilers
: Upright Overfired Broilers
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Counter Top Broilers
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Double Deck Broilers
:Broilers with Lower Ovens
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Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
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Options & Accessories
: Broilers -
Char-Rock Broilers
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Economy Radiant Char-Broilers
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Heavy Duty Radiant Char-Broilers
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Heavy Duty Shish Kebob Broilers
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Adjustable Top Radiant Broilers
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Adjustable Top Broiler with Base
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Mesquite Wood Char Broilers
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Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
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Grooved Thermostatic Griddles
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Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
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Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
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Heavy Duty Jet Wok Ranges
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Chinese Pork Roasters
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Chinese Ranges
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Vertical Broilers
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Mongolian BBQ Grills s rills
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4-Spit Chicken Rotisserie
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7-Spit Chicken Rotisserie
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14-Spit Chicken Rotisserie
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| ARWR-3R Heavy Duty Wok
Ranges |
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WOK RANGE FEATURES |
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- Rugged S/S top, front and sides.
- Tempura style 3-Ring burner 90,000 BTUs.
- Full size removable stainless steel grease pan.
- Heavy guage S/S with welded in 2” high Wok opening.
- Dual control valves, one for inner and middle Rings, second for the outer Ring.
- One year parts and labor warranty.
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| ARWR-3R Heavy Duty Wok Ranges |
| MODEL |
WIDTH |
DEPTH |
HEIGHT |
# OF BURNERS |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| ARWR-3R |
18" |
20" |
36" |
3-RING |
90,000 |
130 |
58 |
- Swivel Casters (set of 4) add $450
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| Crated
Dimensions: 25”D x 22”W x 38”H (635 x
560 x 965). |
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34
" Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty
Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty
Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36"
Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide
Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories
: Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast
& Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red
Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired
Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options &
Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock
Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty
Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base
: Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual &
Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic
Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved
Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot
Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese
Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide
radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide
radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide
radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa
rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile,
argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico,
hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita |
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