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You are here  Home American
Ranges Equipment
Specialty Equipment
High Production Chicken
Rotisserie |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
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34 " Wide Filler Units
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Salamander & Cheesemelter :
Spreader Tops
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Heavy Duty Fryers s
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Infrared Steakhouse Broilers
Modular Equipment Stands
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Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
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36" Wide Ranges
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36" Wide Ranges (Wide Oven)
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48" Wide Ranges
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60" Wide Ranges
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72" Wide Ranges
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Features & Specifications :
Options & Accessories : Specialty Ranges
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Step-Up Open Burner Ranges
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Radiant Broilers with Ranges
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Roast & Bake Ovens :
Lamb Ovens
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Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
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Single Control Salamander
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Cheese Melter Broilers :
Overfired Broilers
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Radiant Broilers
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Overfired Radiant Broilers
: Upright Overfired Broilers
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Counter Top Broilers
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Double Deck Broilers
:Broilers with Lower Ovens
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Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
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Options & Accessories
: Broilers -
Char-Rock Broilers
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Economy Radiant Char-Broilers
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Heavy Duty Radiant Char-Broilers
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Heavy Duty Shish Kebob Broilers
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Adjustable Top Radiant Broilers
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Adjustable Top Broiler with Base
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Mesquite Wood Char Broilers
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Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
:
Grooved Thermostatic Griddles
:
Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
:
Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
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Heavy Duty Jet Wok Ranges
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Chinese Pork Roasters
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Chinese Ranges
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Vertical Broilers
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Mongolian BBQ Grills s rills
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4-Spit Chicken Rotisserie
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7-Spit Chicken Rotisserie
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14-Spit Chicken Rotisserie
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| ACB-4 High Production
Chicken Rotisserie |
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CHICKEN ROTISSERIE FEATURES |
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- Heavy Duty all welded stainless steel exterior
and interior body for durability.
- 2½" deep S/S built-in drip pan with
1¼" brass drain to keep chicken moist while cooking.
- Burners made of heavy duty 2" pipe for long
and efficient life and speedy recovery of heat.
- Spit receptacle located in grease free area, for
easy maintenance.
- Fire bricks are used to radiate ambient heat for
optimal performance.
- Manifold pre-assembled in factory for quick and
easy installation on site.
- Casters included and factory-installed at no
extra cost on all floor model units.
- High BTU for best results in cooking time and
final product.
- Optional rib baskets available.
- One Year parts and labor warranty.
- Contact Factory for your custom needs.
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| ACB-4 High Production Chicken Rotisserie |
| MODEL |
W |
D |
H |
# OF SPITS |
# OF BIRDS |
# OF BURNERS |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| ACB-4 |
45" |
25" |
55" |
4 |
16-20 |
1 |
35K |
460 |
209 |
| Crated Dimensions:
50" D x 30" W x 62" H |
| Accessories |
- Stainless steel framed glass doors ACB-4, 2 required.
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- Access door on left ACB-4
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| Replaceable
Parts |
- Spit fork single 2 prong, stainless steel. #A31015
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- Spit fork double 2 prong, stainless steel. #A31016
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- Spit rod and handle only. #A31101
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- Spit rod assembly complete with handle and prongs.
#A31100
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- Glass door, tempered ACB-4. #A27002
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- S/S framed glass door ACB-4. #A27008
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- One year parts and labor warranty on all models.
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- Contact factory for your custom fabrication needs.
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34
" Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty
Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty
Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36"
Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide
Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories
: Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast
& Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red
Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired
Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options &
Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock
Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty
Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base
: Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual &
Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic
Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved
Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot
Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese
Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide
radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide
radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide
radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa
rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile,
argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico,
hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita |
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