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American
Ranges Equipment
Specialty Equipment
Chinese Ranges |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
:
34 " Wide Filler Units
:
Salamander & Cheesemelter :
Spreader Tops
:
Heavy Duty Fryers s
:
Infrared Steakhouse Broilers
Modular Equipment Stands
:
Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
:
36" Wide Ranges
:
36" Wide Ranges (Wide Oven)
:
48" Wide Ranges
:
60" Wide Ranges
:
72" Wide Ranges
:
Features & Specifications :
Options & Accessories : Specialty Ranges
-
Step-Up Open Burner Ranges
:
Radiant Broilers with Ranges
:
Roast & Bake Ovens :
Lamb Ovens
:
Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
:
Single Control Salamander
:
Cheese Melter Broilers :
Overfired Broilers
:
Radiant Broilers
:
Overfired Radiant Broilers
: Upright Overfired Broilers
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Counter Top Broilers
:
Double Deck Broilers
:Broilers with Lower Ovens
:
Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
:
Options & Accessories
: Broilers -
Char-Rock Broilers
:
Economy Radiant Char-Broilers
:
Heavy Duty Radiant Char-Broilers
:
Heavy Duty Shish Kebob Broilers
:
Adjustable Top Radiant Broilers
:
Adjustable Top Broiler with Base
:
Mesquite Wood Char Broilers
:
Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
:
Grooved Thermostatic Griddles
:
Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
:
Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
:
Heavy Duty Jet Wok Ranges
:
Chinese Pork Roasters
:
Chinese Ranges
:
Vertical Broilers
:
Mongolian BBQ Grills s rills
:
4-Spit Chicken Rotisserie
:
7-Spit Chicken Rotisserie
:
14-Spit Chicken Rotisserie
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| ARCR Chinese
Ranges |
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CHINESE RANGE
FEATURES |
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- S/S rigged exterior body with high
backsplash.
- Available in all diameter sizes.
- Built-in drain system and water-cooled top
help control stove's temperature.
- 2 manually controlled Chinese swing
faucet's located between holes to avoid intense heat.
- The following burners are available at no
additional cost.
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| (Specify
type of burners for each cylinder) |
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110K BTU |
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125K BTU |
- 18-Tip Jet Burner Anti-Clogging
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125K BTU |
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- Easily accessible stainless steel drain
basket located in front or at the rear of the stove
- Conveniently placed "L" shaped
knee valve adjusts gas and provides hands-free cooking.
- Steam pans, removeable steam tanks, and
soup pot holders may be used to customize the Range.
- Griddles, Fryers and Open Burners may be
built into this Chinese gas range.
- One Year parts & labor warrantly.
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| ARCR Chinese Ranges |
| MODEL |
WIDTH |
APROX.
DEPTH |
HEIGHT |
# OF BURNERS |
KW |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| ARCR-1 |
36"
|
41" |
36" |
1 |
32 |
110,000 |
350 |
158 |
| ARCR-2 |
60" |
41" |
36" |
2 |
64 |
220,000 |
590 |
267 |
| ARCR-3 |
84"
|
41" |
36" |
3 |
97 |
330,000 |
850 |
385 |
| ARCR-4 |
114" |
41" |
36" |
4 |
129 |
440,000 |
1100 |
498 |
| ARCR-5 |
142"
|
41" |
36" |
5 |
161 |
550,000 |
1470 |
667 |
| ARCR-6 |
174" |
41" |
36" |
6 |
193 |
660,000 |
1700 |
771 |
| ARCR-7 |
194"
|
41" |
36" |
7 |
226 |
770,000 |
2100 |
952 |
| ARCR-8 |
214" |
41" |
36" |
8 |
258 |
880,000 |
2320 |
1052 |
- Note: Distance between Wok holes
exceeding 10" add $550.
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| Crated
Dimensions: Height 37" (940) x Depth 42" (1,066) x Width add 5"
(127) to width. |
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide
Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter :
Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers
</:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant
Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36"
Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72"
Wide Ranges : Features & Specifications : Options & Accessories :
Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers
with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers - Dual Control
Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers :
Upright Overfired Broilers - Counter Top Broilers : Double Deck
Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens :
Convection Ovens - Majestic Convection Ovens : Options & Accessories
: Fryers - Deep Fat Fryers : Options & Accessories : Broilers -
Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty
Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable
Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite
Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual
& Thermostatic Griddles : Griddles with Open Burners : Snap Action
Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese
Griddles : Concession Griddles : Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves :
Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok
Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese
Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken
Rotisserie:
30" wide radiant
char broiler by
American Range.
5 burners.ARRB-30,
60" wide radiant
char broiler by
American Range.
10 burners.ARRB-60,
72" wide radiant
char broiler by
American Range.
12 burners.ARRB-72, Caribbean, costa rica, venezuela,
ecuador, nicaragua, bahamas, st martin, south america, colombia,
chile, argentina, bolivia, mexico, panama, salvador,guatemala,
republica domenicana, puerto rico, hawaii, maui, guyana, grenada,
saint lucia, saint marti, honduras, caribe, margarita |
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