restaurant equipment & parts
A complete line of
ARCR Chinese
Ranges Food service Restaurant Equipment and OEM
Replacement Parts
American Range :
ARCR Chinese
Ranges , Enjoy :)
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CHINESE RANGE
FEATURES |
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- S/S rigged exterior body with high
backsplash.
- Available in all diameter sizes.
- Built-in drain system and water-cooled top
help control stove's temperature.
- 2 manually controlled Chinese swing
faucet's located between holes to avoid intense heat.
- The following burners are available at no
additional cost.
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| (Specify
type of burners for each cylinder) |
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110K BTU |
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125K BTU |
- 18-Tip Jet Burner Anti-Clogging
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125K BTU |
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- Easily accessible stainless steel drain
basket located in front or at the rear of the stove
- Conveniently placed "L" shaped
knee valve adjusts gas and provides hands-free cooking.
- Steam pans, removeable steam tanks, and
soup pot holders may be used to customize the Range.
- Griddles, Fryers and Open Burners may be
built into this Chinese gas range.
- One Year parts & labor warrantly.
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| ARCR Chinese Ranges |
| MODEL |
WIDTH |
APROX.
DEPTH |
HEIGHT |
# OF BURNERS |
KW |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| ARCR-1 |
36"
|
41" |
36" |
1 |
32 |
110,000 |
350 |
158 |
| ARCR-2 |
60" |
41" |
36" |
2 |
64 |
220,000 |
590 |
267 |
| ARCR-3 |
84"
|
41" |
36" |
3 |
97 |
330,000 |
850 |
385 |
| ARCR-4 |
114" |
41" |
36" |
4 |
129 |
440,000 |
1100 |
498 |
| ARCR-5 |
142"
|
41" |
36" |
5 |
161 |
550,000 |
1470 |
667 |
| ARCR-6 |
174" |
41" |
36" |
6 |
193 |
660,000 |
1700 |
771 |
| ARCR-7 |
194"
|
41" |
36" |
7 |
226 |
770,000 |
2100 |
952 |
| ARCR-8 |
214" |
41" |
36" |
8 |
258 |
880,000 |
2320 |
1052 |
- Note: Distance between Wok holes
exceeding 10" add $550.
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| Crated
Dimensions: Height 37" (940) x Depth 42" (1,066) x Width add 5"
(127) to width. |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
:
34 " Wide Filler Units
:
Salamander & Cheesemelter :
Spreader Tops
:
Heavy Duty Fryers s
:
Infrared Steakhouse Broilers
Modular Equipment Stands
:
Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
:
36" Wide Ranges
:
36" Wide Ranges (Wide Oven)
:
48" Wide Ranges
:
60" Wide Ranges
:
72" Wide Ranges
:
Features & Specifications :
Options & Accessories : Specialty Ranges
-
Step-Up Open Burner Ranges
:
Radiant Broilers with Ranges
:
Roast & Bake Ovens :
Lamb Ovens
:
Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
:
Single Control Salamander
:
Cheese Melter Broilers :
Overfired Broilers
:
Radiant Broilers
:
Overfired Radiant Broilers
: Upright Overfired Broilers
-
Counter Top Broilers
:
Double Deck Broilers
:Broilers with Lower Ovens
:
Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
:
Options & Accessories
: Broilers -
Char-Rock Broilers
:
Economy Radiant Char-Broilers
:
Heavy Duty Radiant Char-Broilers
:
Heavy Duty Shish Kebob Broilers
:
Adjustable Top Radiant Broilers
:
Adjustable Top Broiler with Base
:
Mesquite Wood Char Broilers
:
Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
:
Grooved Thermostatic Griddles
:
Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
:
Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
:
Heavy Duty Jet Wok Ranges
:
Chinese Pork Roasters
:
Chinese Ranges
:
Vertical Broilers
:
Mongolian BBQ Grills s rills
:
4-Spit Chicken Rotisserie
:
7-Spit Chicken Rotisserie
:
14-Spit Chicken Rotisserie
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