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You are here Home American Ranges Equipment   Restaurant Ranges    Restaurant Range Options & Accessories (when ordered with equipment)
 
 
Medallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers  Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges -  Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers :Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie
 

 
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> 36" Wide Ranges (Wide Oven)
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> 72" Wide Ranges
> Features & Specifications
> Options & Accessories
Restaurant Range Options & Accessories
 
   
BURNER HEADS
  • Saute burner head #A14022.
  • Wok burner head #A14042.
$90
90
WOK RING
  • 10” S/S Wok Ring to fit over standard grate to be used with wok burner head #A99837.
 240
HOT TOP per 12" x 24" section
  • To replace 2 open burners
    (add HT to model #) #A17008.
430
MOTOR & TRANSFORMER
  • 220V motor and transformer #A91012.
1095
SECURITY LEGS
  • Set of 4 #A34110.
495
QUICK DISCONNECTS
  • 3/4” x 36” Quick Disconnect w/restraining device #A53202.
 600
  • 3/4” x 48” Quick Disconnect w/restraining device #A53200.
 650
  • 3/4” x 60” Quick Disconnect w/restraining device #A53201.
700
SHUT-OFF VALVE
  • 3/4” NPT gas shut-off for Range #A80117.
120
SWIVEL CASTERS
  • Set of 4 (2 locking) #A35102.
  • Set of 6 (3 locking) for 60” & 72” Ranges #A35103.
450
675
EXTRA OVEN RACKS
  • 20” oven rack #A31020.
  • 26-1/2” oven rack (Specify if Std. #A31025 or Conv. #A31006).
120
120
RADIANT BROILER GRATES
  • 4-bar fish grates 3” x 21” double sided #A17002 each.
 65
 
   
RANGE GRIDDLES (Manual control is standard)
  • Grooved griddle add -GG to model # per linear foot.
$685
  • Chromed griddle top ad -CT to model # per linear foot.
970
  • Removable griddle plate 12” x 24” section.
625
  • Removable griddle plate 24” x 24” section.
1075
  • Raised griddle on (Right) is standard. Griddle on (Left).
1200
  • For 1” thick griddle plate add 20% to list price of unit.
  
Thermostatic Control GRIDDLES Plates
  • 12” Griddle
650  
  • 60” Griddle
2195
  • 48” Griddle
1395  
  • 36” Griddle
945
  • 24” Griddle
750  
  • 72” Griddle
2450
UPGRADES FOR S/S CABINET BASE RANGES
Cabinet Sizes
  • 12”-18” S/S 1-door
285
  • S/S Interior
350
  • S/S shelf
230
  • 24” S/S 1-door
345
  • S/S Interior
465
  • S/S shelf
250
  • 36” S/S 2-doors
440
  • S/S Interior
585
  • S/S shelf
310
WORK SURFACE - STAINLESS STEEL
  • To replace 2B with 12” solid work surface add -WS to model #
475
SPLASH GUARD
  • Between Griddle, Open Burner, or Radiant Broiler.
380
RANGE/RISER (In lieu of standard S/S riser and high shelf).
  Stub   Riser   Riser   Riser & Shelves
  • 24"
 6"-N/C   11" 520   17" 625   35" Dbl. Shelves 950
  • 36"
 6"-N/C   11" 680   17" 810   35" Dbl. Shelves 1285
  • 48"
 6"-N/C   11" 850   17" 1025   35" Dbl. Shelves 1490
  • 60"
 6"-N/C   11" 995   17" 1190   35" Dbl. Shelves 1620
  • 72"
 6"-N/C   11" 1285   17" 1565   35" Dbl. Shelves 2025
 
 
 
 

 
 

Much more as: manufactories: American Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile, argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico, hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita