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You are here Home American Ranges Equipment   Restaurant Ranges     Features & Specifications
 
 
Medallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers  Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges -  Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers :Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie
 
 

 
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Restaurant Range Features & Specifications
 
STANDARD FEATURES
  • 6” deep front stainless steel bullnose landing ledge.
  • 6” high polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6” high S/S stub back in lieu of high riser at no charge.
  • S/S front, sides, high shelf with backguard riser, valve control panel and hinged kick plate.

OPEN TOP BURNERS

  • One standing pilot for each burner for instant ignition.
  • Heavy duty 12”x12” cast iron top grates, easily removable.
  • Full width pull out drip pan/crumb tray.
  • Polished glossy black knobs.
  • Lift-off top two piece cast iron burners rated at 32,000 BTU. All-purpose head is standard. Optional Saute head or Wok heads available at an upcharge. No gaskets or screws on burners.

GRIDDLES

  • Highly polished griddle plate, 3/4” thick.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Steel burner rated at 20,000 BTU for every 12” of griddle surface.
  • Griddle located on left side of range is standard.
  • Manual control gas valves are standard.
  • Thermostatic control is available at an upcharge.
  • Grooved griddle is available at an upcharge.

RADIANT CHAR BROILERS

  • Sections in 12”, 24”, 36”, 48”, 60” and 72” widths are available.
  • Stainless steel pilots for each burner.
  • One manual gas control valve per burner.
  • Fish grates are available at an upcharge.
  • 1 steel burner rated at 15,000 BTU every 6” with removable cast iron radiants to sear the food without flame flare up.
  • Heavy duty, reversible cast iron top grates with grease runners to direct grease to trough.

HOT TOPS

  • "U” burner rated at 20,000 BTUs for every 12” of hot top surface.
  • Manual control gas valves are standard.
  • Heavy duty casting, with unique honey-comb design bottom, spreads heat evenly.
RAISED GRIDDLE BROILERS
  • Sections in 12”, 24” & 36” widths are available.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Removable chrome plated broiler rack with two rack positions.
  • Full width drip pan/crumb tray is located under the broiler area.
  • One 20,000 BTU steel burner with a uniquely designed reflector every 12” of the griddle surface top, produces searing heat to the broiler & heats the griddle surface, evenly.

STANDARD Ovens

  • Welded front frame provides stability to the range.
  • Stainless steel door lifts off for easy cleaning and maintenance.
  • Ovens: 20” wide oven 27,000 BTU - 26½” wide oven 35,000 BTU.
  • One chrome plated rack provided, 2 rack positions.
  • Additional racks available.
  • Thermostat control from 150°F to 500°F (66°C to 260°C).
  • Matchless push button (Piezo) ignition to light the oven pilot.
  • 100% safety gas shut-off valve.
  • Specially designed for even heat throughout the oven.

CONVECTION OVENS

  • Snorkel design for optimal efficiency.
  • 26½” wide x 22½” deep x 13½” high oven cavity.
  • 30,000 BTU burner with electronic ignition for automatic lighting.
  • 1/4” HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp)
  • Provided with 3 prong grounded, 6’ foot power cord.
  • Heat “on” indicator light, one hour manual timer, three position switch for cooking or cool down.
  • Two chrome plated heavy duty racks provided. Five rack positions for rack placement. Additional racks available at an upcharge.

INSTALLATION CLEARANCE

  • For use only on non-combustible floor.
  • Legs or casters, or a 2” overhang, is required when curb mounted.
  • Non-combustible clearance is Zero “0” Combustible clearance - 4” from the rear - 12” from the sides.

TECHNICAL DATA

  • Manifold Pressure: 5.0” w.c. Natural Gas.
  • Manifold size: 3/4” NPT. 10.0” w.c. Propane Gas
 
 
 
 

 
 

Much more as: manufactories: American Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile, argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico, hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita