A complete line of 60" Wide Heavy Duty Restaurant Ranges (Two 26½" Wide Oven)  AR-10, AR12G-8B, AR24G-6B, AR36G-4B, AR48G-2B, AR6B-24RG, AR4B-36RG Food service Restaurant Equipment and OEM Replacement Parts

 

American Range : 60" Wide Heavy Duty Restaurant Ranges (Two 26½" Wide Oven)  AR-10, AR12G-8B, AR24G-6B, AR36G-4B, AR48G-2B, AR6B-24RG, AR4B-36RG,  Enjoy :)

 

60" Wide Heavy Duty Restaurant Ranges (Two 26½" Wide Oven) MODEL DESCRIPTION TOTAL BTU SHIP WT. LBS. KG AR-10 10 Burners 390,000 990 449 AR12G-8B 12" Griddle & 8 Burners 346,000 1030 467 AR24G-6B 24" Griddle & 6 Burners 302,000 1070 485 AR36G-4B 36" Griddle & 4 Burners 258,000 1095 496 AR48G-2B 48" Griddle & 2 Burners 170,000 1126 510 AR6B-24RG 6 Burners 24" Raised Griddle 302,000 1080 491 AR4B-36RG 4 Burners 36" Raised Griddle 258,000 1085 493 26-1/2” oven and storage base add -126 to model # Deduct Double storage base add -DSB to model # Deduct Innovection oven add -NV to model # Add Innovection oven (Left) add -NVL to model # Add Innovection oven (Right) add -NVR to model # Add Double Innovection add -NN to model # Add Convection oven add -C to model # Add Convection oven (Left) add -CL to model # Add Convection oven (Right) add -CR to model # Add Double Convection add -CC to model # Add Convection oven with storage base add -CS to model # Add To reverse raised griddle from (Right) to (Left) Add
Medallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers  Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges -  Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers :Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie