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You are here Home American Ranges Equipment   Restaurant Ranges    60" Wide Ranges
 
 
Medallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers  Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers :Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie
 
 

 
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60" Heavy Duty Restaurant Ranges
 
 
   
     
   
     
   
     
   
60" Wide Heavy Duty Restaurant Ranges (Two 26½" Wide Oven)
MODEL DESCRIPTION TOTAL BTU SHIP WT. LBS. KG
AR-10 10 Burners 390,000 990 449
AR12G-8B 12" Griddle & 8 Burners 346,000 1030 467
AR24G-6B 24" Griddle & 6 Burners 302,000 1070 485
AR36G-4B 36" Griddle & 4 Burners 258,000 1095 496
AR48G-2B 48" Griddle & 2 Burners 170,000 1126 510
AR6B-24RG 6 Burners 24" Raised Griddle 302,000 1080 491
AR4B-36RG 4 Burners 36" Raised Griddle 258,000 1085 493
26-1/2” oven and storage base add -126 to model # Deduct
Double storage base add -DSB to model # Deduct
Innovection oven add -NV to model # Add
Innovection oven (Left) add -NVL to model # Add
Innovection oven (Right) add -NVR to model # Add
Double Innovection add -NN to model # Add
Convection oven add -C to model # Add
Convection oven (Left) add -CL to model # Add
Convection oven (Right) add -CR to model # Add
Double Convection add -CC to model # Add
Convection oven with storage base add -CS to model # Add
To reverse raised griddle from (Right) to (Left) Add

 
 

 

 

Much more as: manufactories: American Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile, argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico, hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita

 
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