A complete line of 48" Wide Heavy Duty Restaurant Ranges with (Two 20" Wide Ovens) or (One 26½" Wide Oven & Storage Base) AR-8, AR12G-6B, AR24G-4B, AR36G-2B, AR48G, AR4B-24RG Food service Restaurant Equipment and OEM Replacement Parts

 

American Range : 48" Wide Heavy Duty Restaurant Ranges with (Two 20" Wide Ovens) or (One 26½" Wide Oven & Storage Base) AR-8, AR12G-6B, AR24G-4B, AR36G-2B, AR48G, AR4B-24RG,  Enjoy :)

 

	OVEN FEATURES   Heavy gauge welded frame construction provides stability to the range. Stainless steel doors lift off for easy cleaning, maintenance & serviceability. Porcelain coated oven interior for easy cleaning. 35,000 BTU, 26-1/2” wide ovens. 27,000 BTU, 20” wide ovens. One oven rack for Standard ovens. Two oven racks for Convection ovens. Thermostatic control 150°F-500°F (66°C-260°C) Matchless push button (Piezo) ignition to light the standing oven pilot. 100% safety gas shut off valve. Specially designed cavity for even heat throughout the oven. Combination ovens with storage bases. Choice of Standard, Innovection and/or Convection ovens. One year parts and labor warranty.
48" Wide Heavy Duty Restaurant Ranges with (Two 20" Wide Ovens) or (One 26½" Wide Oven & Storage Base) MODEL DESCRIPTION TOTAL BTU SHIP WT. LBS. KG AR-8 8 Burners 310K 717 325 AR12G-6B 12" Griddle & 6 Burners 266K 767 348 AR24G-4B 24" Griddle & 4 Burners 222K 818 372 AR36G-2B 36" Griddle & 2 Burners 178K 859 390 AR48G 48" Griddle 134K 879 400 AR4B-24RG 4 Burners & 24" Raised Griddle 222K 832 378 26½" Standard Oven (Left) Storage Base (Right) add -126 to model #            Deduct Double Storage Base add -DSB to model # Deduct Innovection Oven (Left) Storage Base (Right) add -NVL to model #                    Add Convection Oven (Left) Storage Base (Right) add -CL to model #                       Add Crated Dimensions: 42"D x 38 "W x 36"H (1.069 x 965 x 914).
Medallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers  Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges -  Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers :Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie