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American
Ranges Equipment
Restaurant Ranges 48"
Wide Ranges |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
:
34 " Wide Filler Units
:
Salamander & Cheesemelter :
Spreader Tops
:
Heavy Duty Fryers s
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Infrared Steakhouse Broilers
Modular Equipment Stands
:
Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
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36" Wide Ranges
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36" Wide Ranges (Wide Oven)
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48" Wide Ranges
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60" Wide Ranges
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72" Wide Ranges
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Features & Specifications :
Options & Accessories : Specialty Ranges
-
Step-Up Open Burner Ranges
:
Radiant Broilers with Ranges
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Roast & Bake Ovens :
Lamb Ovens
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Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
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Single Control Salamander
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Cheese Melter Broilers :
Overfired Broilers
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Radiant Broilers
:
Overfired Radiant Broilers
: Upright Overfired Broilers
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Counter Top Broilers
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Double Deck Broilers
:Broilers with Lower Ovens
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Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
:
Options & Accessories
: Broilers -
Char-Rock Broilers
:
Economy Radiant Char-Broilers
:
Heavy Duty Radiant Char-Broilers
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Heavy Duty Shish Kebob Broilers
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Adjustable Top Radiant Broilers
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Adjustable Top Broiler with Base
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Mesquite Wood Char Broilers
:
Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
:
Grooved Thermostatic Griddles
:
Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
:
Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
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Heavy Duty Jet Wok Ranges
:
Chinese Pork Roasters
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Chinese Ranges
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Vertical Broilers
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Mongolian BBQ Grills s rills
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4-Spit Chicken Rotisserie
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7-Spit Chicken Rotisserie
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14-Spit Chicken Rotisserie
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48" Wide Restaurant Ranges with
(Two 20" Wide Ovens) or (One 26½" Wide Oven & Storage Base) |
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OVEN FEATURES |
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- Heavy gauge welded frame construction provides stability to the range.
- Stainless steel doors lift off for easy cleaning, maintenance & serviceability.
- Porcelain coated oven interior for easy cleaning.
- 35,000 BTU, 26-1/2” wide ovens.
- 27,000 BTU, 20” wide ovens.
- One oven rack for Standard ovens. Two oven racks for Convection ovens.
- Thermostatic control 150°F-500°F (66°C-260°C)
- Matchless push button (Piezo) ignition to light the standing oven pilot.
- 100% safety gas shut off valve.
- Specially designed cavity for even heat throughout the oven.
- Combination ovens with storage bases.
- Choice of Standard, Innovection and/or Convection ovens.
- One year parts and labor warranty.
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48" Wide Heavy Duty Restaurant Ranges with
(Two 20" Wide Ovens) or (One 26½" Wide Oven & Storage Base) |
| MODEL |
DESCRIPTION |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| AR-8 |
8 Burners |
310K |
717 |
325 |
| AR12G-6B |
12" Griddle & 6 Burners |
266K |
767 |
348 |
| AR24G-4B |
24" Griddle & 4 Burners |
222K |
818 |
372 |
| AR36G-2B |
36" Griddle & 2 Burners |
178K |
859 |
390 |
| AR48G |
48" Griddle |
134K |
879 |
400 |
| AR4B-24RG |
4 Burners & 24" Raised Griddle |
222K |
832 |
378 |
| 26½" Standard Oven (Left) Storage Base (Right) add -126 to model # Deduct |
| Double Storage Base add -DSB to model # |
Deduct |
| Innovection Oven (Left) Storage Base (Right) add -NVL to model # Add |
| Convection Oven (Left) Storage Base (Right) add -CL to model # Add |
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| Crated Dimensions: 42"D x 38 "W x 36"H (1.069 x 965 x 914). |
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide
Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter :
Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers
</:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant
Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36"
Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72"
Wide Ranges : Features & Specifications : Options & Accessories :
Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers
with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers - Dual Control
Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers :
Upright Overfired Broilers - Counter Top Broilers : Double Deck
Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens :
Convection Ovens - Majestic Convection Ovens : Options & Accessories
: Fryers - Deep Fat Fryers : Options & Accessories : Broilers -
Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty
Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable
Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite
Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual
& Thermostatic Griddles : Griddles with Open Burners : Snap Action
Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese
Griddles : Concession Griddles : Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves :
Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok
Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese
Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken
Rotisserie:
30" wide radiant
char broiler by
American Range.
5 burners.ARRB-30,
60" wide radiant
char broiler by
American Range.
10 burners.ARRB-60,
72" wide radiant
char broiler by
American Range.
12 burners.ARRB-72, Caribbean, costa rica, venezuela,
ecuador, nicaragua, bahamas, st martin, south america, colombia,
chile, argentina, bolivia, mexico, panama, salvador,guatemala,
republica domenicana, puerto rico, hawaii, maui, guyana, grenada,
saint lucia, saint marti, honduras, caribe, margarita |
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