A complete line of 30" Wide Heavy Duty Restaurant Ranges (26-1/2" Wide Oven) , AR30-4B, AR30-18G-2B, AR30-30G, AR30-2WB-2B Food service Restaurant Equipment and OEM Replacement Parts

 

American Range : 30" Wide Heavy Duty Restaurant Ranges (26-1/2" Wide Oven) , AR30-4B, AR30-18G-2B,
AR30-30G, AR30-2WB-2B,  Enjoy :)

 

	STANDARD RANGE FEATURES Stainless Steel rugged exterior body. 6" deep front stainless steel bull nose landing ledge/work space. 6" High Polished chrome adjustable steel legs. Heavy gauge welded frame construction. 6" High stainless steel stub back in lieu of high riser. 32,000 BTU open burners, industry's highest. High temperature knobs for comfort & durability One Year parts and labor warranty.
30" Wide Heavy Duty Restaurant Ranges (26-1/2" Wide Oven) MODEL DESCRIPTION TOTAL BTU SHIP WT. LBS. KG AR30-4B 4 Burners with Spreader 163K 540 245 AR30-18G-2B 18" Griddle & 2 Burners 129K 553 251 AR30-30G 30" Griddle 85K 581 264 AR30-2WB-2B 4 Burners with large Grates 163K 540 245 Storage Base only add -SB to model # Deduct Crated Dimensions: 42"D x 28"W x 36"H (1.069 x 711 x 914).
Medallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers  Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges -  Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers :Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie