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American Ranges Equipment
Convection Ovens
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
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34 " Wide Filler Units
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Salamander & Cheesemelter :
Spreader Tops
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Heavy Duty Fryers s
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Infrared Steakhouse Broilers
Modular Equipment Stands
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Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
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36" Wide Ranges
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36" Wide Ranges (Wide Oven)
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48" Wide Ranges
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60" Wide Ranges
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72" Wide Ranges
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Features & Specifications :
Options & Accessories : Specialty Ranges
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Step-Up Open Burner Ranges
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Radiant Broilers with Ranges
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Roast & Bake Ovens :
Lamb Ovens
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Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
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Single Control Salamander
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Cheese Melter Broilers :
Overfired Broilers
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Radiant Broilers
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Overfired Radiant Broilers
: Upright Overfired Broilers
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Counter Top Broilers
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Double Deck Broilers
:Broilers with Lower Ovens
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Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
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Options & Accessories
: Broilers -
Char-Rock Broilers
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Economy Radiant Char-Broilers
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Heavy Duty Radiant Char-Broilers
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Heavy Duty Shish Kebob Broilers
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Adjustable Top Radiant Broilers
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Adjustable Top Broiler with Base
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Mesquite Wood Char Broilers
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Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
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Grooved Thermostatic Griddles
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Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
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Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
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Heavy Duty Jet Wok Ranges
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Chinese Pork Roasters
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Chinese Ranges
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Vertical Broilers
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Mongolian BBQ Grills s rills
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4-Spit Chicken Rotisserie
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7-Spit Chicken Rotisserie
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14-Spit Chicken Rotisserie
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| Majestic Convection Ovens |
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- Glass door on (Left) -GL on (Right) -GR each.
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$960 |
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- Heavy duty swivel casters.
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$450 |
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- Double glass doors -GG per set.
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1915 |
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- 208/240 Volts motor and transformer
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1095 |
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- Stacking kit for double oven w/casters each.
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645 |
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120 |
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590 |
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- 5 Adjustable storage racks & 2 supports
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775 |
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Programmable Controls with
Cook-n-Hold features |
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Reliable KXT thermostat
Manual Controls |
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Simply select the time, temperature, and fan settings.
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Cook-n-Hold option cooks at a higher temperature for browning then, automatically, switches to a desired holding temperature.
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Fan options let you choose high or low speed cooking modes.
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Easy-to-read LED digital display. Digital time and set temperature displays are “ON” simultaneously.
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Momentary light switch allows better viewing of cooking surface.
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Independent time and temperature controls provide maximum versatility for general baking and roasting.
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2-speed fan switch controls high or low speed.
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Temperature control: 150oF to 500oF (66oC to 260oC). + 1 hour manual timer.
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Audible buzzer lets you know when the cooking cycle is complete.
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Momentary light switch allows better viewing of cooking surface.
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide
Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter :
Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers
</:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant
Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36"
Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72"
Wide Ranges : Features & Specifications : Options & Accessories :
Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers
with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers - Dual Control
Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers :
Upright Overfired Broilers - Counter Top Broilers : Double Deck
Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens :
Convection Ovens - Majestic Convection Ovens : Options & Accessories
: Fryers - Deep Fat Fryers : Options & Accessories : Broilers -
Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty
Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable
Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite
Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual
& Thermostatic Griddles : Griddles with Open Burners : Snap Action
Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese
Griddles : Concession Griddles : Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves :
Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok
Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese
Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken
Rotisserie:
30" wide radiant
char broiler by
American Range.
5 burners.ARRB-30,
60" wide radiant
char broiler by
American Range.
10 burners.ARRB-60,
72" wide radiant
char broiler by
American Range.
12 burners.ARRB-72, Caribbean, costa rica, venezuela,
ecuador, nicaragua, bahamas, st martin, south america, colombia,
chile, argentina, bolivia, mexico, panama, salvador,guatemala,
republica domenicana, puerto rico, hawaii, maui, guyana, grenada,
saint lucia, saint marti, honduras, caribe, margarita |
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