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You are here Home American Ranges Equipment   Convection Ovens Majestic Convection Ovens
 
 
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  > Majestic Convection Ovens
  > Options & Accessories
M Series Heavy Duty Majestic Convection Ovens
 
 
  STANDARD RANGE FEATURES
 
  • All stainless steel front, sides and top.
  • Solid stainless steel doors, hinges & gaskets.
  • 50/50 dependent doors swings open 135o.
  • 5 chrome racks with 12 position chrome rack guides.
  • Pull-out control panel for easy access to control system.
  • Single or double glass doors optional.
  • Bakery depth offered as standard.
  • Two 40 watt interior light bulbs with momentary switch.
  • 2 speed motor, 1725/1140 RPM,120 VAC, 1PH 60 HA, 9 AMP max.
  • Cook and cool down feature.
  • Burner “ON” light to indicate that burners are on.
  • Manual timer, 60-minute.
  • Reliable KXT thermostat control 150oF-500oF.
  • Electronic ignition with 100% safety feature.
  • Provided with 6 foot, 3 prong grounded power cord.
  • Great for high volume cooking during peak periods.
  • Cavity width and depth accommodates full size
    sheet pan, front to back or side to side.
  • Engineered to reduce energy costs and improve
    performance, reliability and serviceability.
  • Porcelain oven interior with removable baffle makes
    cleaning simple and easy.
 
M Series Heavy Duty Majestic Convection Ovens
MODEL DESCRIPTION WIDTH DEPTH HEIGHT # OF BURNERS TOTAL BTU SHIP WT. LBS. KG  PRICE
M-1 Single deck, manual controls & solid doors 40" 45¼" 67" 2 90,000 580 265 $3459
MA-1 Single deck, cook-n-hold controls 40" 45¼" 67" 2 90,000 580 265 5035
M-2 Double deck, manual controls & solid doors 40" 45¼" 67" 4 180,000 1100 499 6919
MA-2 Double deck, cook-n-hold controls & solid doors
 40" 45¼" 67" 4 180,000 1100 499 10,075
MA-3


Double deck, 1 cook-n-hold control, 1 manual control & solid doors

 40" 45¼" 67" 4 180,000 1100 499 8495
Double deck models’ price includes stacking kits and casters (2 front locking).
Crated Dimensions: Per deck 51”D x 48”W x 42”H (1,295 x 1,219 x 1,069).
 
 

 
 

Much more as: manufactories: American Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile, argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico, hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita