| |
|
You are here Home American
Ranges Equipment
Medallion Hotel Ranges Salamander & Cheesemelter
|
| |
|
|
|
| Medallion
Hotel Ranges - 11" Wide
Filler Units : 17" Wide
Filler Units : 34 "
Wide Filler Units : Salamander
& Cheesemelter : Spreader Tops
: Heavy
Duty Fryers s : Infrared
Steakhouse Broilers Modular
Equipment Stands : Heavy Duty
Back Guards : Restaurant Ranges - 24" Wide
Ranges : 30"
Wide Ranges : 36" Wide
Ranges : 36"
Wide Ranges (Wide Oven) : 48" Wide
Ranges : 60"
Wide Ranges : 72" Wide
Ranges : Features
& Specifications : Options &
Accessories : Specialty Ranges - Step-Up
Open Burner Ranges : Radiant
Broilers with Ranges : Roast
& Bake Ovens : Lamb
Ovens : Tri-Level
Ovens :Options
& Accessories : Infra-Red Broilers - Dual
Control Salamander : Single
Control Salamander : Cheese
Melter Broilers : Overfired
Broilers : Radiant
Broilers : Overfired
Radiant Broilers : Upright Overfired Broilers - Counter Top
Broilers : Double Deck
Broilers :Broilers
with Lower Ovens : Broilers
with Warming Ovens : Convection Ovens - Majestic
Convection Ovens : Options &
Accessories : Fryers - Deep Fat Fryers :
Options &
Accessories : Broilers - Char-Rock
Broilers : Economy
Radiant Char-Broilers : Heavy
Duty Radiant Char-Broilers : Heavy
Duty Shish Kebob Broilers : Adjustable
Top Radiant Broilers : Adjustable
Top Broiler with Base : Mesquite
Wood Char Broilers : Horizontal
Chicken Broilers : Griddles - Manual
& Thermostatic Griddles : Griddles
with Open Burners : Snap Action
Griddles : Thermostatic
Griddles 34" Deep : Teppan-Yaki
Japanese Griddles : Concession
Griddles : Grooved
Thermostatic Griddles : Raised Griddle
Broilers : Hot
Plates - Open Burner
Hot Plates : Step-Up
Hot Plates : Stock
Pot Stoves - Economy Stock Pot
Stoves : Heavy
Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty
Wok Ranges : Heavy Duty Jet
Wok Ranges : Chinese
Pork Roasters : Chinese
Ranges : Vertical
Broilers : Mongolian
BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit
Chicken Rotisserie : 14-Spit
Chicken Rotisserie |
| |
| |
|
|
 |
| Heavy Duty Medallion Series Pricing
|
| |
|
 |
Infra-Red Salamander and Cheesemelters |
| MODEL |
DESCRIPTION |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| HD34-SM |
34"
Infra-Red Salamander |
30K |
180 |
81 |
| HD34-CM |
34" Infra-Red Cheesemelter |
30K |
183 |
83 |
| HD48-CM |
48" Infra-Red
Cheesemelter |
40K |
230 |
105 |
| HD60-CM |
60" Infra-Red Cheesemelter |
50K |
295 |
135 |
| HD72-CM |
72" Infra-Red
Cheesemelter |
60K |
355 |
161 |
| HD84-CM |
84" Infra-Red Cheesemelter |
80K |
450 |
204 |
|
|
|
|
|
|
|
|
|
|
Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34
" Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty
Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty
Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36"
Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide
Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories
: Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast
& Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red
Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired
Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options &
Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock
Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty
Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base
: Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual &
Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic
Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved
Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot
Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese
Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide
radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide
radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide
radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa
rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile,
argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico,
hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita |
|
|
|
|
|