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You are here Home American Ranges Equipment   Medallion Hotel Ranges   34" Wide Filler Units   34" Wide Six Open Burner Range
 
 
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34" Wide Six Open Burner Range
 
 

HD34-6-1, HD34-6-1C
HD34-6-O, HD34-6-M
34" Wide Six Open Burner Range with standard oven, convection oven, storage base, or modular top

Standard Features:

  • Stainless steel front and sides STANDARD
  • 6" (152mm) chrome steel adjustable legs
  • Adjustable stainless steel front rail 6-1/16" (154mm) to 7-5/8" (194mm)
  • (6), 30,000 BTU (8.8 kW),Two piece “Lift-Off” burners
  • Removable cast-iron grates over each burner
  • One single fully protected standing pilot covering each front and rear burner section
  • One-piece aluminized steel drip tray covering all burners
  • Piezo spark ignition for oven
  • 1-1/4” NPT front manifold
  • Porcelainized oven interior
  • 40,000 BTU, (11.72 kW), cast iron oven burner. 30,000 BTU (8.8kW), tubular shaped aluminized steel Convection oven burner
  • Oven Thermostat (temp range: 150oF to 500oF)
  • Storage base interior is aluminized steel
  • One year limited parts & labor warranty, (USA and Canada only)

Optional Features:

  • Stainless steel back rear panel
  • Stainless steel common front rail up to 68" (1728mm) wide, (No additional charge)
  • Stainless steel oven interior
  • Additional oven rack
  • Rear gas connection on select models, 3/4" or 1" NPT
  • End caps and cover (no charge)- Must specify
  • Polyurethane non-marking swivel casters (2) w/front brakes
  • Toe base (not for use with “C” oven base)
  • Storage base shelf aluminized or stainless steel
  • Single deck stainless steel high shelf
  • Double deck stainless steel high shelf
  • 10" (254 mm), 17" (432mm) 22.375" (568mm) 34.375"
    (873mm) high stainless steel backguard
  • Stainless steel vertical flue riser, 13" W x 34.375"H, (330mm x 873mm)
  • 230 volt, 50 cycle components, C motor and/or electric ignition
  • Celsius dial for oven thermostat (No additional charge)
  • Hot Top, (1, 2 or 3 available), replaces one
    2-burner section, e.g. 34-1HT, (-2, -3)
Short Form Specifications:
 Heavy-Duty “Medallion Series” gas range with oven, Model : HD34-6-1 manufactured by American Range to have stainless steel front and sides with 6" chrome legs (unless otherwise specified). Four (6) 30,000 Btu/hr each Lift-Off cast iron burners. Heavy duty cast iron grate per burner section. Unit to be 34" (864mm) wide and 38" (965mm) deep with front rail fully extended. Adjustable front rail maximum of 7-5/8" (194mm). Oven interior to be porcelain enameled measuring 26-1/4" (667mm) W x 27-1/4" D x 14-1/4" H. Convection option measuring 23" (584mm) D. 40,000 Btu/hr cast iron H type standard oven burner.Total Btu/hr with standard oven equals 220,000 Btu/hr. Specify Natural gas (NG) or Liquid Propane gas (LP). UL, CUL, NSF, MEA listed. (Available options include Convection Oven–Model : HD34-6-1C, Storage Base with removable hinged double doors–Model : HD34-6-0, or as a Modular Top–Model : HD34-6-M).
Technical Specifications:
Exterior Dimensions
Model # HD34-6-1 (C)
 HD34-6-0
 HD34-6-M
Width 34" (864mm) 34" (864mm) 34" (864mm)
Depth 38" (965mm) Rail out Dim. 38" (965mm) 38" (965mm)
Height w/NSF Legs 36" (914mm) 36" (914mm) w/stand 36" (914mm) w/stand
Height Less NSF Legs 30" (762mm) 30" (762mm) less stand 8" (203mm) less stand
Standard Oven/Convection Oven/Storage Base Interior
Width 26-1/4" (667mm) 30-1/2" (775mm) N/A
Depth 27-1/4" (692mm) 30" (762mm) N/A
Height 14-1/4" 3622mm) 20" (508mm) N/A
Unit Weight (LB/KG) 385/175 375/170 155/70
INPUT-BTU/hr (N-Gas) HD34-6-1
 KW Eq
 HD34-6-0
 KW Eq
 HD34-6-M
 KW Eq
Top Burner (30,000BTUea) 60,000 52.74 180,000 52.74 180,000 52.74
Standard Oven 400,000 11.72 N/A - N/A -
TOTAL 220,000 64.45 180,000 52.74 180,000 52.74
O = Storage Base    M = Modular Top
Installation Notes:
Combustible Wall Clearances
Sides: 6" (152mm)
Back: 6" (152mm)
For reduced clearances, refer to ANSI Z223.1/NFPA #54 and CAN/CGA B149.

Entry Clearance:
Crated: 39-1/4" (413mm)
Uncreated: 34-1/4" (302mm)

Manifold Pressure:
Natural 6 W.C. (15 mbar)
Propane 10 W.C. (25 mbar)
NOTE: Data applies only to North America.

* Please specify gas type when ordering.

  

Gas Input Ratings shown here are for installations up to 2,000 ft (610m) above sea level. Specify altitudes over 2,000 ft.

Commercial cooking equipment requires and adequate ventilation system. For additional information, refer to to the National Fire Protection Associations standard NFPA96 Vapor Removal from Cooking Equipment (For North America only).

Because of continuing product improvement these specifications are subject to change without notice.

 
 

 
 

Much more as: manufactories: American Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile, argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico, hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita