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You are here Home American Ranges Equipment   Medallion Hotel Ranges   34" Wide Filler Units  Thermostatic Griddle/Open Burner Combo
 
 
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> 11" Wide Filler Units
> 17" Wide Filler Units
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> Salamander & Cheesemelter
> Spreader Tops
> Heavy Duty Fryers
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> Modular Equipment Stands
> Heavy Duty Back Guards
Thermostatic Griddle/Open Burner Combo
 
 

HD34-2-17TG-1
HD34-2-17TG-1C
HD34-2-17TG-0
HD34-2-17TG-M
Thermostatic Griddle/Open Burner Combination with standard oven, convection oven, storage base, or modular top

Standard Features:

  • Stainless steel front and sides STANDARD
  • 6" (152mm) chrome steel adjustable legs
  • Adjustable stainless steel front rail 6-1/16" (154mm) to 7-5/8" (194mm)
  • (2), 30,000 BTU (8.8 kW), "Lift-Off" burners
  • Removeable cast-iron grates over each burner
  • One-Piece aluminized steel dripo tray
  • 1-1/4" NPT front manifold
  • Storage base interior is aluminzed steel
  • One year limited parts & labor warranty, (USA and Canada only)

Optional Features:

  • Stainless steel back rear panel
  • Stainless steel common front rails up to 68" (1728mm) wide, (No additional charge)
  • Rear gas connection on select models, 3/4" or 1" NPT
  • End caps and cover (no charge) - Must specify
  • Polyurethane non-marking swivel casters (2) w/front brakes
  • Storage base shelf-aluminzed or stainless steel
  • Single deck stainless steel high shelf
  • 10" (254mm), 17" (432mm) 22.375" (568mm) 34.375" (873mm) high stanless steel backguard

Short Form Specifications:
Heavy Duty "Medallion Series" gas 11" two burner attachment with storage base, Model: HD11-2-O manufactured by American Range.  Storage base to include removeable hinged door. To have stainless steel front and sides with 6" chrome legs (unless otherwise specified).  Two (2) 30,000 BTU/hr each Lift0Off case iron burners.  Heavy duty cast iron grate per burner section.  Unit to be 11-3/8" (288mm) wide and 38" (965mm) deep with front rail fully extended.  Adjustable front rail maximum of 7-5/8" (194mm).  Specify Natural gas (NG) or Liquid Propane gas (LP).  UL, CUL, NSF, MEA listed.  Also available as a Modular Top-Model: HD11-2-M.

Technical Specifications:
Exterior Dimensions
Model # HD11-2-O HD11-2-M
Width 11-1/4" (285mm) 11-1/4" (285mm)
Depth 38" (965mm) Rail out Dim. 38" (965mm)
Height w/NSF Legs 36" (914mm) 36" (914mm) w/stand
Height Less NSF Legs 30" (762mm) 8" (203mm) less stand
Storage Base Interior
Width 6-3/4" (171mm) N/A
Depth 30" (762mm) N/A
Height 20" (508mm) N/A
Unit Weight (LB/KG) 130/59 55/25
INPUT-BTU/hr (N-Gas) HD11-2-O kW Eq. HD11-2-M kW Eq.
O/T Burner (30,000 BTU ea) 60,000 17.58 60,000 17.58
TOTAL 60,000 17.58 60,000 17.58
O = Storage Base    M = Modular Top
Installation Notes:
Combustible Wall Clearances
Sides: 6" (152mm)
Back: 6" (152mm)
For reduced clearances, refer to ANSI Z223.1/NFPA #54 and CAN/CGA B149.

Entry Clearance:
Crated: 16-1/4" (413mm)
Uncreated: 11-7/8" (302mm)

Manifold Pressure:
Natural 6 W.C. (15 mbar)
Propane 10 W.C. (25 mbar)
NOTE: Data applies only to North America.

* Please specify gas type when ordering.

  

Gas Input Ratings shown here are for installations up to 2,000 ft (610m) above sea level. Specify altitudes over 2,000 ft.

Commercial cooking equipment requires and adequate ventilation system. For additional information, refer to to the National Fire Protection Associations standard NFPA96 Vapor Removal from Cooking Equipment (For North America only).

Because of continuing product improvement these specifications are subject to change without notice.

 
 

 
 

Much more as: manufactories: American Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories : Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers : Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options & Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual & Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates : Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile, argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico, hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita