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You are here  Home American
Ranges Equipment
Medallion Hotel Ranges
HD-11-1HT-O/HD11-1HT-M
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units :
34 " Wide Filler Units :
Salamander & Cheesemelter :
Spreader Tops :
Heavy Duty Fryers s :
Infrared Steakhouse Broilers
Modular Equipment Stands :
Heavy Duty Back Guards : Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges :
36" Wide Ranges :
36" Wide Ranges (Wide Oven) :
48" Wide Ranges :
60" Wide Ranges :
72" Wide Ranges :
Features & Specifications :
Options & Accessories : Specialty Ranges
-
Step-Up Open Burner Ranges :
Radiant Broilers with Ranges :
Roast & Bake Ovens :
Lamb Ovens :
Tri-Level Ovens :Options & Accessories : Infra-Red Broilers -
Dual Control Salamander :
Single Control Salamander :
Cheese Melter Broilers :
Overfired Broilers :
Radiant Broilers :
Overfired Radiant Broilers : Upright Overfired Broilers
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Counter Top Broilers :
Double Deck Broilers :Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers :
Options & Accessories : Broilers -
Char-Rock Broilers :
Economy Radiant Char-Broilers :
Heavy Duty Radiant Char-Broilers :
Heavy Duty Shish Kebob Broilers :
Adjustable Top Radiant Broilers :
Adjustable Top Broiler with Base
:
Mesquite Wood Char Broilers :
Horizontal Chicken Broilers : Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles :
Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates -
Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges :
Heavy Duty Jet Wok Ranges :
Chinese Pork Roasters :
Chinese Ranges :
Vertical Broilers :
Mongolian BBQ Grills s rills :
4-Spit Chicken Rotisserie :
7-Spit Chicken Rotisserie :
14-Spit Chicken Rotisserie |
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Zama-enterprise.com
supplies a full range of
commercial and domestic
appliance from American Ranges
and replacement parts |
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| 11" Wide Even Heat Hot Top Range |
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| HD11-1HT-O, HD11-1HT-M |
| 11" Wide Even Heat Hot Top Range attachment with storage base, or as modular top. Standard Features:
- Stainless steel front and sides STANDARD
- 6" (152mm) chrome steel adjustable legs
- Adjustable stainless steel front rail 6-1/16" (154mm) to
7-5/8" (194mm)
- One (1), 30,000 BTU (8.8 kW),“H-Type”Cast-Iron Burner, per Extra Heavy 11" W, 7/8" (thick) top section
- Automatic Single Standing Pilot ignition.
- 1-1/4" NPT front manifold.
- Storage base interior is aluminized steel.
- One year limited parts & labor warranty, (USA and Canada only)
Optional Features:
- Stainless steel back rear panel
- Stainless steel common front rail up to 68" (1728mm) wide, (No additional charge)
- Rear gas connection on select models, 3/4 or 1" NPT
- End caps and cover (no charge)- Must specify
- Polyurethane non-marking swivel casters (2) w/front brakes.
- Storage base shelf-aluminized or stainless steel
- Single deck stainless steel high shelf
- 10" (254 mm), 17" (432mm) 22.375" (568mm)
34.375" (873mm) high stainless steel backguard
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Short Form Specifications:
Heavy-Duty “Medallion Series” gas 11" Hot Top attachment with storage
base, Model : HD11-HT-0 manufactured by American Range. Storage Base with removable hinged door. To have stainless steel front and sides with 6"
chrome legs (unless otherwise specified). One (1) 11" wide x 7/8" thick even heat heavy duty hot top totaling 30,000 Btu/hr. Unit to be 11-3/8" (288mm) wide and 38" (965mm) deep with front rail fully extended. Adjustable front rail maximum of 7-5/8" (194mm). Specify Natural gas (NG) or Liquid Propane gas (LP). UL, CUL, NSF, MEA listed. (also available as a Modular Top-Model: HD11-HT-M). |
| Technical Specifications: |
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| Exterior Dimensions |
| Model # |
HD11-1HT-0 |
HD11-1HT-M |
| Width |
11-1/4"/285mm
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11-1/4"/285mm |
| Depth |
38"/965mm (Rail out Dim)
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38"/965mm |
| Height w/NSF Legs |
36"/914mm
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36" (914mm) w/stand |
| Height Less NSF Legs |
36"/914mm
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6-7/8"/175mm (less stand) |
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| Storage Base Interior |
| Width |
6-3/4" (171mm) |
N/A |
| Depth |
30" (762mm) |
N/A |
| Height |
20" (508mm) |
N/A |
| Unit Weight (LB/KG) |
185/84 |
110/50 |
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| INPUT-BTU/hr (N-Gas) |
HD11-2-O |
kW Eq. |
HD11-2-M |
kW Eq. |
| O/T Burner (30,000 BTU ea) |
30,000 |
8.79 |
30,000 |
8.79 |
| TOTAL |
30,000 |
8.79 |
30,000 |
8.79 |
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| O = Storage Base M = Modular Top |
Installation Notes:
Combustible Wall Clearances
Sides: 6" (152mm)
Back: 6" (152mm)
For reduced clearances, refer to ANSI Z223.1/NFPA #54 and CAN/CGA B149.Entry Clearance:
Crated: 16-1/4" (413mm)
Uncreated: 11-7/8" (302mm)
Manifold Pressure:
Natural 6 W.C. (15 mbar)
Propane 10 W.C. (25 mbar)
NOTE: Data applies only to North America.
* Please specify gas type when ordering. |
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Gas Input Ratings shown here are for installations up to 2,000 ft (610m) above sea level. Specify altitudes over 2,000 ft.
Commercial cooking equipment requires and adequate ventilation system. For additional information, refer to to the National Fire Protection Associations standard NFPA96 Vapor Removal from Cooking Equipment (For North America only).
Because of continuing product improvement these specifications are subject to change without notice.
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34
" Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty
Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty
Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36"
Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide
Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories
: Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast
& Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red
Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired
Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options &
Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock
Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty
Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base
: Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual &
Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic
Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved
Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot
Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese
Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide
radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide
radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide
radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa
rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile,
argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico,
hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita |
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