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You are here  Home American
Ranges Equipment Griddles Griddles with Open Burners |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units :
34 " Wide Filler Units :
Salamander & Cheesemelter :
Spreader Tops :
Heavy Duty Fryers s :
Infrared Steakhouse Broilers
Modular Equipment Stands :
Heavy Duty Back Guards : Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges :
36" Wide Ranges :
36" Wide Ranges (Wide Oven) :
48" Wide Ranges :
60" Wide Ranges :
72" Wide Ranges :
Features & Specifications :
Options & Accessories : Specialty Ranges
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Step-Up Open Burner Ranges :
Radiant Broilers with Ranges :
Roast & Bake Ovens :
Lamb Ovens :
Tri-Level Ovens :Options & Accessories : Infra-Red Broilers -
Dual Control Salamander :
Single Control Salamander :
Cheese Melter Broilers :
Overfired Broilers :
Radiant Broilers :
Overfired Radiant Broilers : Upright Overfired Broilers
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Counter Top Broilers :
Double Deck Broilers :Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers :
Options & Accessories : Broilers -
Char-Rock Broilers :
Economy Radiant Char-Broilers :
Heavy Duty Radiant Char-Broilers :
Heavy Duty Shish Kebob Broilers :
Adjustable Top Radiant Broilers :
Adjustable Top Broiler with Base
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Mesquite Wood Char Broilers :
Horizontal Chicken Broilers : Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles :
Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates -
Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges :
Heavy Duty Jet Wok Ranges :
Chinese Pork Roasters :
Chinese Ranges :
Vertical Broilers :
Mongolian BBQ Grills s rills :
4-Spit Chicken Rotisserie :
7-Spit Chicken Rotisserie :
14-Spit Chicken Rotisserie |
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| Griddles with Open Burners |
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INFRA-RED RADIANT BROILER
FEATURES |
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- Highly polished steel griddle plate.
- “U” shaped burners for every 12” of griddle surface.
- Stainless steel pilots for instant ignition on each burner.
- 3” wide S/S grease trough and a large grease pan.
- 32,000 BTU lift off open burners for easy cleaning.
- Optional Saute and Wok burner heads.
- S/S Wok Ring available.
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| Griddles with Open Burners |
| MANUAL |
THERMOSTATIC |
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TOTAL |
SHIP WT. |
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MODEL |
WIDTH |
DEPTH |
HEIGHT |
BTU |
LBS. |
KG |
| AR24-12G20B |
AR24-12TG20B |
24" |
30" |
10½" |
94,000 |
360 |
163 |
| AR36-24G20B |
AR36-24TG20B |
36" |
30" |
10½" |
124,000 |
437 |
198 |
| AR48-36G20B |
AR48-36TG20B |
48" |
30" |
10½" |
154,000 |
527 |
239 |
| AR60-48G20B |
AR60-48TG20B |
60" |
30" |
10½" |
184,000 |
787 |
356 |
| AR72-60G20B |
AR72-60TG20B |
72" |
30" |
10½" |
214,000 |
954 |
432 |
| AR84-72G20B |
AR84-72TG20B |
84" |
30" |
10½" |
244,000 |
1137 |
515 |
- 2B refers to 2 burners. For 4 burners add $880 & change 2B
to 4B, & add 12” to overall width.
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- For highly polished 1” thick griddle plate add 20% to list price.
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- 4” legs set of 4 $140. 60”, 72” & 84”
models require set of 6 legs $210.
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| Crated Dimensions: Height
20” (508) x Depth 36” (914) x Width add 5” (127) to width. |
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| Stainless
Steel Stands |
| STAND |
SHIP WEIGHT |
| MODEL |
LBS. |
KG. |
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50 |
23 |
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65 |
30 |
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80 |
36 |
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97 |
44 |
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110 |
50 |
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170 |
77 |
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34
" Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty
Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty
Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36"
Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide
Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories
: Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast
& Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red
Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired
Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options &
Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock
Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty
Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base
: Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual &
Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic
Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved
Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot
Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese
Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide
radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide
radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide
radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa
rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile,
argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico,
hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita |
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