|
|
| |
You are here  Home American
Ranges Equipment Griddles Thermostatic Control Griddles |
| |
| |
| |
| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units :
34 " Wide Filler Units :
Salamander & Cheesemelter :
Spreader Tops :
Heavy Duty Fryers s :
Infrared Steakhouse Broilers
Modular Equipment Stands :
Heavy Duty Back Guards : Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges :
36" Wide Ranges :
36" Wide Ranges (Wide Oven) :
48" Wide Ranges :
60" Wide Ranges :
72" Wide Ranges :
Features & Specifications :
Options & Accessories : Specialty Ranges
-
Step-Up Open Burner Ranges :
Radiant Broilers with Ranges :
Roast & Bake Ovens :
Lamb Ovens :
Tri-Level Ovens :Options & Accessories : Infra-Red Broilers -
Dual Control Salamander :
Single Control Salamander :
Cheese Melter Broilers :
Overfired Broilers :
Radiant Broilers :
Overfired Radiant Broilers : Upright Overfired Broilers
-
Counter Top Broilers :
Double Deck Broilers :Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers :
Options & Accessories : Broilers -
Char-Rock Broilers :
Economy Radiant Char-Broilers :
Heavy Duty Radiant Char-Broilers :
Heavy Duty Shish Kebob Broilers :
Adjustable Top Radiant Broilers :
Adjustable Top Broiler with Base
:
Mesquite Wood Char Broilers :
Horizontal Chicken Broilers : Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles :
Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates -
Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges :
Heavy Duty Jet Wok Ranges :
Chinese Pork Roasters :
Chinese Ranges :
Vertical Broilers :
Mongolian BBQ Grills s rills :
4-Spit Chicken Rotisserie :
7-Spit Chicken Rotisserie :
14-Spit Chicken Rotisserie |
| |
| Zama-enterprise.com supplies a full range of commercial and domestic appliance from American Ranges
and replacement parts |
| |
| |
|
|
|
 |
| CTG Thermostatic
Control Griddles, 1" Thick 34" Deep |
|
|
 |
|
CUSTOMIZE
YOUR OWN GRIDDLES |
|
- Full 24” deep plate cooking surface.
- Highly polished 1” thick griddle plate.
- S/S grease trough and one peice rolled front for easy cleaning.
- 30,000 BTU “U” shaped burners, every 12”, for
optimum heat distribution.
- Ideal for high volume cooking.
- Optional 12” tapered S/S high splash guard.
- Optional larger front landing ledge 6” or 8” deep.
- Optional chrome plated finish, easy to clean, reduces flavor transfer between
foods, and increases heat retention within the griddle plate for lower cost.
- Temperature is evenly controlled across the griddle plate.
|
|
|
|
|
| CTG Thermostatic Control Griddles,
1" Thick 34" Deep |
| MODEL |
WIDTH |
DEPTH |
HEIGHT |
# OF BURNERS |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| CTG-24 |
24"
|
34" |
10½" |
2 |
60,000 |
380 |
172 |
| CTG-36 |
36" |
34" |
10½" |
3 |
90,000 |
520 |
235 |
| CTG-48 |
48"
|
34" |
10½" |
4 |
120,000 |
670 |
303 |
| CTG-60 |
60" |
34" |
10½" |
5 |
150,000 |
820 |
371 |
| CTG-72 |
72" |
34" |
10½" |
6 |
180,000 |
990 |
449 |
- 4” legs set of 4 $140. 60” & 72” models
require set of 6 legs $210.
|
Customizing Options
|
- Chrome finish griddle top add -CT to model #. (per 12”
section).$1050
|
- 12” high S/S splash back add -SG to model #. (per 12”
section). $350
|
- Splash guards 12” tapered to 4” (Per 12” section).
$220
|
- Partial grill top grooving add -GG to model #. (per 12”
section). $780
|
- 6” or 8” deep front landing ledge add -LL to model #.
(per 12” section). $ 220
|
- Extra large capacity grease tray. $ 200
|
|
| Stainless Steel Stands |
| STAND |
SHIP WEIGHT |
| MODEL |
LBS. |
KG. |
|
|
50 |
23 |
|
|
65 |
30 |
|
|
80 |
36 |
|
|
97 |
44 |
|
|
110 |
50 |
- Casters for Stands (set of 4)
|
- Casters for Stands (set of 6)
|
|
|
|
|
|
| |
|
|
|
|
|
|
Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide
Filler Units : 34 " Wide Filler Units : Salamander & Cheesemelter :
Spreader Tops : Heavy Duty Fryers s : Infrared Steakhouse Broilers
</:> Modular Equipment Stands : Heavy Duty Back Guards : Restaurant
Ranges - 24" Wide Ranges : 30" Wide Ranges : 36" Wide Ranges : 36"
Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide Ranges : 72"
Wide Ranges : Features & Specifications : Options & Accessories :
Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers
with Ranges : Roast & Bake Ovens : Lamb Ovens : Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers - Dual Control
Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers :
Upright Overfired Broilers - Counter Top Broilers : Double Deck
Broilers : Broilers with Lower Ovens : Broilers with Warming Ovens :
Convection Ovens - Majestic Convection Ovens : Options & Accessories
: Fryers - Deep Fat Fryers : Options & Accessories : Broilers -
Char-Rock Broilers : Economy Radiant Char-Broilers : Heavy Duty
Radiant Char-Broilers : Heavy Duty Shish Kebob Broilers : Adjustable
Top Radiant Broilers : Adjustable Top Broiler with Base : Mesquite
Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual
& Thermostatic Griddles : Griddles with Open Burners : Snap Action
Griddles : Thermostatic Griddles 34" Deep : Teppan-Yaki Japanese
Griddles : Concession Griddles : Grooved Thermostatic Griddles :
Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves :
Heavy Duty Stock Pot Stoves : Specialty Equipment - Heavy Duty Wok
Ranges : Heavy Duty Jet Wok Ranges : Chinese Pork Roasters : Chinese
Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken
Rotisserie:
30" wide radiant
char broiler by
American Range.
5 burners.ARRB-30,
60" wide radiant
char broiler by
American Range.
10 burners.ARRB-60,
72" wide radiant
char broiler by
American Range.
12 burners.ARRB-72, Caribbean, costa rica, venezuela,
ecuador, nicaragua, bahamas, st martin, south america, colombia,
chile, argentina, bolivia, mexico, panama, salvador,guatemala,
republica domenicana, puerto rico, hawaii, maui, guyana, grenada,
saint lucia, saint marti, honduras, caribe, margarita |
| |
|
|
|
|