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You are here  Home American
Ranges Equipment Char Broilers Horizontal Chicken Broilers |
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| Medallion
Hotel Ranges -
11" Wide Filler Units :
17" Wide Filler Units
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34 " Wide Filler Units
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Salamander & Cheesemelter :
Spreader Tops
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Heavy Duty Fryers s
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Infrared Steakhouse Broilers
Modular Equipment Stands
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Heavy Duty Back Guards
: Restaurant Ranges -
24"
Wide Ranges :
30" Wide Ranges
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36" Wide Ranges
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36" Wide Ranges (Wide Oven)
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48" Wide Ranges
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60" Wide Ranges
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72" Wide Ranges
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Features & Specifications :
Options & Accessories : Specialty Ranges
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Step-Up Open Burner Ranges
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Radiant Broilers with Ranges
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Roast & Bake Ovens :
Lamb Ovens
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Tri-Level Ovens
:Options & Accessories : Infra-Red Broilers -
Dual Control Salamander
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Single Control Salamander
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Cheese Melter Broilers :
Overfired Broilers
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Radiant Broilers
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Overfired Radiant Broilers
: Upright Overfired Broilers
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Counter Top Broilers
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Double Deck Broilers
:Broilers with Lower Ovens
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Broilers with Warming Ovens
: Convection Ovens -
Majestic
Convection Ovens :
Options &
Accessories : Fryers -
Deep Fat Fryers
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Options & Accessories
: Broilers -
Char-Rock Broilers
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Economy Radiant Char-Broilers
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Heavy Duty Radiant Char-Broilers
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Heavy Duty Shish Kebob Broilers
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Adjustable Top Radiant Broilers
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Adjustable Top Broiler with Base
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Mesquite Wood Char Broilers
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Horizontal Chicken Broilers
: Griddles -
Manual
& Thermostatic Griddles :
Griddles
with Open Burners :
Snap Action
Griddles :
Thermostatic Griddles
34" Deep :
Teppan-Yaki Japanese
Griddles :
Concession Griddles
:
Grooved Thermostatic Griddles
:
Raised Griddle Broilers
: Hot Plates -
Open Burner Hot Plates
:
Step-Up Hot Plates
: Stock Pot Stoves -
Economy
Stock Pot Stoves :
Heavy Duty Stock Pot
Stoves : Specialty
Equipment -
Heavy Duty Wok Ranges
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Heavy Duty Jet Wok Ranges
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Chinese Pork Roasters
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Chinese Ranges
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Vertical Broilers
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Mongolian BBQ Grills s rills
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4-Spit Chicken Rotisserie
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7-Spit Chicken Rotisserie
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14-Spit Chicken Rotisserie
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| AHSR Horizontal Chicken
Broilers |
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INFRA-RED RADIANT BROILER
FEATURES |
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- Stainless steel rugged exterior body.
- Large 36” deep broiling surface.
- Round rod non stick cooking top grates specially designed for chicken broiling.
- High BTU for even heat distribution assures fully cooked chickens.
- Open bottom grate design allows continuous updraft for optimum fuel combustion.
- Rotisserie option allows more cooking production with minimal operator attention.
- Heavy duty liner protects interior from burn out.
- One year parts and labor warranty.
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| AHSR Horizontal Chicken Broilers |
| MODEL |
WIDTH |
DEPTH |
HEIGHT |
# OF BURNERS |
TOTAL BTU |
SHIP WT. LBS. |
KG |
| AHS-4827 |
48" |
27" |
22" |
4 |
160,000 |
270 |
122 |
| AHS-6027 |
60" |
27" |
22" |
5 |
200,000 |
370 |
167 |
| AHS-4836 |
48" |
36" |
22" |
4 |
160,000 |
300 |
136 |
| AHS-6036 |
60" |
36" |
22" |
5 |
200,000 |
400 |
181 |
| *ASHR-48 |
48" |
36" |
36" |
4 |
160,000 |
400 |
181 |
| *ASHR-60 |
60" |
36" |
36" |
5 |
200,000 |
500 |
226 |
- Spit fork, 2 prong, stainless steel add $60.
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- Spit fork, double 2 prong, stainless steel add $65.
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- Split rod and handle only add $100.
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- Spit rod assembly complete with handle and prongs add $290.
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| * Optional built-in
Rotisserie. Contact factory for pricing. |
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| Crated Dimensions:
Height 26” (660) x Depth 36” (914) x Width add
5” (127) to broiler width. |
| * Must specify type of gas and elevation if
over 2000 ft. when ordering. |
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| Stainless
Steel Stands |
| STAND |
SHIP WEIGHT |
| MODEL |
LBS. |
KG. |
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50 |
23 |
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57 |
26 |
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65 |
30 |
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80 |
36 |
*Includes
7 comp. rods w/spits & stand. |
*Includes
9 comp. rods w/spits & stand. |
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Much more as: manufactories: American
Range, dallion Hotel Ranges - 11" Wide Filler Units : 17" Wide Filler Units : 34
" Wide Filler Units : Salamander & Cheesemelter : Spreader Tops : Heavy Duty
Fryers s : Infrared Steakhouse Broilers </:> Modular Equipment Stands : Heavy Duty
Back Guards : Restaurant Ranges - 24" Wide Ranges : 30" Wide Ranges : 36"
Wide Ranges : 36" Wide Ranges (Wide Oven) : 48" Wide Ranges : 60" Wide
Ranges : 72" Wide Ranges : Features & Specifications : Options & Accessories
: Specialty Ranges - Step-Up Open Burner Ranges : Radiant Broilers with Ranges : Roast
& Bake Ovens : Lamb Ovens : Tri-Level Ovens :Options & Accessories : Infra-Red
Broilers - Dual Control Salamander : Single Control Salamander : Cheese Melter Broilers :
Overfired Broilers : Radiant Broilers : Overfired Radiant Broilers : Upright Overfired
Broilers - Counter Top Broilers : Double Deck Broilers : Broilers with Lower Ovens :
Broilers with Warming Ovens : Convection Ovens - Majestic Convection Ovens : Options &
Accessories : Fryers - Deep Fat Fryers : Options & Accessories : Broilers - Char-Rock
Broilers : Economy Radiant Char-Broilers : Heavy Duty Radiant Char-Broilers : Heavy Duty
Shish Kebob Broilers : Adjustable Top Radiant Broilers : Adjustable Top Broiler with Base
: Mesquite Wood Char Broilers : Horizontal Chicken Broilers : Griddles - Manual &
Thermostatic Griddles : Griddles with Open Burners : Snap Action Griddles : Thermostatic
Griddles 34" Deep : Teppan-Yaki Japanese Griddles : Concession Griddles : Grooved
Thermostatic Griddles : Raised Griddle Broilers : Hot Plates - Open Burner Hot Plates :
Step-Up Hot Plates : Stock Pot Stoves - Economy Stock Pot Stoves : Heavy Duty Stock Pot
Stoves : Specialty Equipment - Heavy Duty Wok Ranges : Heavy Duty Jet Wok Ranges : Chinese
Pork Roasters : Chinese Ranges : Vertical Broilers : Mongolian BBQ Grills s rills : 4-Spit
Chicken Rotisserie : 7-Spit Chicken Rotisserie : 14-Spit Chicken Rotisserie: 30" wide
radiant char broiler by American Range. 5 burners.ARRB-30, 60" wide
radiant char broiler by American Range. 10 burners.ARRB-60, 72" wide
radiant char broiler by American Range. 12 burners.ARRB-72, Caribbean, costa
rica, venezuela, ecuador, nicaragua, bahamas, st martin, south america, colombia, chile,
argentina, bolivia, mexico, panama, salvador,guatemala, republica domenicana, puerto rico,
hawaii, maui, guyana, grenada, saint lucia, saint marti, honduras, caribe, margarita |
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