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Taylor Company has
set the pace in the
foodservice industry since
1926.
Custom-built
equipment, simple
operational features and a
strong worldwide service
support system are key
reasons foodservice
operators look to Taylor.
Soft serve ice cream
and frozen yogurt
equipment continue
to be the foundation
of Taylor's growing
line. However
through continuous
research and
development, new
equipment like the
low maintenance Heat
Treatment equipment,
portion control
shake freezers,
Frozen Carbonated
Beverage (FCB)
equipment, smoothie
freezers, and remote
or auto-fill frozen
cocktail freezers
are continuously
being developed. In
addition, Taylor
offers a line of gas
and electric grills
as well as a
countertop,
commercial
convection oven.
Manufacturing is the
core of the Taylor
factory. In 1996,
Taylor became ISO
9001 registered. To
maintain that
status, rigid
international
standards and
documentation are
constantly audited
to assure quality.
Ongoing investment
in the most advanced
manufacturing
equipment and
processes are housed
in a 339,000 square
foot facility. The
average Taylor
employee has over 13
years of service.
Skilled craftsmen
combined with modern
assembly practices
remain the hallmark
of every Taylor
product.
Soft Serve
Equipment:
Offer refreshing
dessert products in
cones, cups,
sundaes, a la mode,
or whirl-ins. Add a
FlavorBurst system
to your current
taylor soft serve
freezer and add up
to 16 different
flavors to your menu
Milkshake &
Smoothie Equipment:
Provide your
customers consistent
quality and thick,
creamy textures in
great tasting shakes
or smoothies.
Combination
Equipment:
Offer soft serve
treats and delicious
shakes from one
freezer.
Frozen Beverage
Equipment:
Serve your customers
quality carbonated
or non-carbonated
slush drinks with
high profits.
Frozen Custard
Machines:
Create
super-premium, low
overrun custard and
ice cream made fresh
with a
continuous-flow
freezer.
Cocktail
Equipment:
Serve margaritas,
daiquiris, piña
coladas, smoothies,
or signature drinks
by the glass or the
pitcher.
Gourmet Ice Cream
Equipment:
Create premium
quality ice creams,
gelato, sorbet,
custard, and Italian
ice in 3 quart and
20 quart batches. |