Soft serve ice cream and frozen yogurt equipment continue to be the foundation of Taylor's growing line. However through continuous research and development, new equipment like the low maintenance Heat Treatment equipment, portion control shake freezers, Frozen Carbonated Beverage (FCB) equipment, smoothie freezers, and remote or auto-fill frozen cocktail freezers are continuously being developed. In addition, Taylor offers a line of gas and electric grills as well as a countertop, commercial convection oven.

Manufacturing is the core of the Taylor factory. In 1996, Taylor became ISO 9001 registered. To maintain that status, rigid international standards and documentation are constantly audited to assure quality.

Ongoing investment in the most advanced manufacturing equipment and processes are housed in a 339,000 square foot facility. The average Taylor employee has over 13 years of service. Skilled craftsmen combined with modern assembly practices remain the hallmark of every Taylor product.

Soft Serve Equipment: Offer refreshing dessert products in cones, cups, sundaes, a la mode, or whirl-ins. Add a FlavorBurst system to your current taylor soft serve freezer and add up to 16 different flavors to your menu

Milkshake & Smoothie Equipment: Provide your customers consistent quality and thick, creamy textures in great tasting shakes or smoothies.

Combination Equipment: Offer soft serve treats and delicious shakes from one freezer.

Frozen Beverage Equipment: Serve your customers quality carbonated or non-carbonated slush drinks with high profits.

Frozen Custard Machines: Create super-premium, low overrun custard and ice cream made fresh with a continuous-flow freezer.

Cocktail Equipment: Serve margaritas, daiquiris, piña coladas, smoothies, or signature drinks by the glass or the pitcher.

Gourmet Ice Cream Equipment: Create premium quality ice creams, gelato, sorbet, custard, and Italian ice in 3 quart and 20 quart batches.