Char Broilers: are fueled with charcoal, lava rock, ceramic coals or steel radiants (tent-shaped, heat-retaining steel sheets). Criteria for purchasing a char-broiler include size, hood requirements, menu, capacity and energy source.  The size broiler you need depends upon the size of your restaurant, your menu, and how much hood space you have available. Generally, a broiler 24" or smaller will accommodate a restaurant under 30 seats; a 24"-30" broiler should accommodate 30-50 seats; a 36" broiler should accommodate 50-70 seats; above 70 seats, a 36"- 48" broiler is recommended.....
Char Rock Broilers: are fueled with charcoal, lava rock, ceramic coals or steel radiants (tent-shaped, heat-retaining steel sheets).  Criteria for purchasing a char-broiler include size, hood requirements, menu, capacity and energy source.  The size broiler you need depends upon the size of your restaurant, your menu, and how much hood space you have available. Generally, a broiler 24" or smaller will accommodate a restaurant under 30 seats; a 24"-30" broiler should accommodate 30-50 seats; a 36" broiler should accommodate 50-70 seats; above 70 seats, a 36"- 48" broiler is recommended.....
Cheesemelter Broilers, Infra-red Broilers, Mesquite Wood Broilers, Salamander Broilers, Shish Kebob Broilers, Vertical Broilers, Broiler & Griddle Combo, Choppers & Dicers, Drip Trays.

Food Processors: are kitchen workhorses. Use them to liquefy and puree, slice, dice and grate with the flick of a switch. The basic food processor comes with a bowl and blades to slice, dice, shred and julienne. It's ideal for products that you want to cut without liquefying, such as vegetables, herbs and nuts.

Food Steamers, Food Warmers, Electric Fryers, Gas Fryers
Electric Griddles
Gas Griddles: There are two types of griddles, electric and gas griddles. In general, gas fuel costs are less expensive than electric. While both modes require a warm-up time, gas griddles will usually reach their optimum temperature quicker. However, whether you purchase a gas or an electric griddle, both have thermostats that control the heating elements and keep the surface temperature consistent. 
Teppan-Yaki Japanese Style Griddles

Grills, Panini Grills, Heated Stands

New Hot Chocolate Dispensers

New Hot Nacho Cheese Warmers/Dispensers: Cecilware’s attractive, stainless steel, Hot Condiment Dispensers are no hassle, easy to operate dispensers.  They dispense Hot Fudge, Hot Nacho Cheese, or Hot Chili where you want it – with no dripping or mess.  Each unit features rugged stainless steel construction, easy to maintain compact bodies so you can count on years of reliable service.  You’ll also enjoy precise temperature and portion control. Compact in design, these units save valuable counter space.  The lighted panel along with colorful graphics will surely put focus on your merchandise and stimulate sales. 

Hot Plates

New Hot Soup Dispensers: The Soup dispensers feature "IT" technology.  With touch pad control panels that will allow you to set water temperature, low temperature lockout, gram throw, serving size, dispense mode for Free Flow or Portion Control, rinse time and rinse warning lockout. 

New Hot Water Dispensers: If limited counter space  is a challenge, try our 2 gallon compact hot water dispenser.  Only 8" wide, the HWD-2 is perfect for your dispensing needs in those small to fit areas. The 3 or 5 gallon model are ideal for providing large quantity of hot water instantly.
 

Fruit Sectionizers: The Sunkist Sectionizer makes quick work of slicing, halving, and wedging a variety of fruits and vegetables. In addition to sectionizing citrus fruit, you can use this machine to core and wedge apples and pears. It will also slice tomatoes and mushrooms for sandwiches and pizzas, or wedge them for salads. Our sectionizer can slice and/or wedge hardboiled eggs, kiwi fruit, peppers, small to medium potatoes, strawberries; just about any firm (not hard) fruit or vegetable without pits that will fit through the blade cup. It is as simple to use as pulling a handle, and is much safer than cutting fruits and vegetables with a knife.

Comes with your choice of one of seven different blade cups; additional ones may be purchased separately. Blade cups and plungers are dishwasher safe for thorough cleaning. Weighs 13 pounds. Made of sturdy ABS plastic. Approved by NSF International.
Orange Juicers & Squeezers: The transparent juicing section hence seeing the juicing process is a major and attractive advantage over the other machines. The consumer watches the natural juicing process and appreciates this totally clean and hygienic process. The process is completely automatic and the product is not touched at any time. So, the Zumex juicer, by itself, is an element that encourages and generates consumption.

The quality of internal and external our parts and components and the simplicity of their operation and handling avoid complicated maintenance and breakdowns. Easy to clean, it takes only 5 minutes to perfectly clean the Zumex.  Therefore, hygienic and clean conditions are the only basic requirements for the guaranteed success and profitability of the machine.
Sugar Cane Juice Extractors: Easy to operate. All stainless steel body and drums. Motor gear reduced for maximum torque.  Automatic interlock safety switch.  Forward reverse switch. Accommodates sugar cane stalks up to 2-1/4" in diameter.  No need to insert sugar cane more than once. Removable front cover for easy cleaning and maintenance.  Most durable machine in the market

Microwaves: The two factors that should influence your purchase decision are wattage and projected use. As a rule, the higher the wattage of the microwave, the faster it will cook and/or reheat the food. Be sure the microwave you buy will be powerful enough to meet your needs.

Baking Ovens
Convection Ovens: are highly versatile units. They're ideal for cooking, warming, roasting, re-thermalizing and baking. Whether you're roasting a turkey or baking croissants, convection ovens cook evenly and thoroughly.  Convection ovens are available in gas or electric and in various configurations, including full-size, half-size, stackable, and as part of a traditional bake oven.
Pizza Ovens ,Pizza & Baking Combo Ovens

Chinese Gas Ranges, Residential Ranges
24" Restaurant Ranges: fill a very broad category. They come in many different sizes and many different combinations of elements, all designed to give you the greatest flexibility in the smallest amount of space. In the restaurant ranges, we encourage casters and quick disconnect packages were applicable.  Medium Duty Ranges are generally more versatile and come in various widths from 24" to 72", whereas Heavy Duty ranges are generally 36" wide. A lot more combinations can be built into the medium duty range. Durability is the primary reason an operation would purchase a heavy duty range. In a hotel or high-volume operation, these units need to withstand the weight of heavy pots....
36" Restaurant Ranges, 48" Restaurant Ranges, 60" Restaurant Ranges, 72" Restaurant Ranges, Wok Ranges, Rotisseries, Slicers, Stoves, Syrup Warmers