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Granita Equipment |
Gelato, Hard Ice
Cream Equipment |
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American
Ice Cream Equipment |
Whipped |
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Special
Equipment |
Slush |
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Shakers |
Display Cabinets |
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SOFT SERVE FREEZERS
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SLUSH/GRANITA
MACHINES
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CARPIGIANI - Coldelite offers several
gravity soft serve freezer models from a compact, one flavor model to a
large capacity, two flavor machine that can produce approximately 540 (4
oz.) servings an hour based on 40% overrun.
Pressurized models for higher production
and higher yield are also available and shown below with a “P†in the
model number. |
Small and
compact, our countertop
slush/granita machines
produce a wide range of
products, from refreshing
slush to the popular frozen
cocktails.
The
continuous rotating action
of the beater creates fine,
smooth ice crystals. The
visually exciting and
colorful hoppers of the
granita machines entice
customers and encourage
sales. |
UC-711G
- Single flavor counter
model. Serving capacity is
over 105 (4 oz.) servings
per hour.
UC-711P
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Serving capacity is over 120
(4 oz.) servings per hour. |
UC-151
- Frozen drink machine.
Production is 8 gallons per
hour. |
UC-1131G
– Two-flavor "TWIST" counter
model. Serving capacity is
over 230 (4 oz.) servings
per hour.
UC-1131P
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Serving capacity is over 250
(4 oz.) servings per hour. |
UC-251
- Frozen drink machine.
Production is 12 gallons per
hour. This is the big
brother of the UC151
pictured above including the
same features and benefits. |
UF-313G
– Two-flavor "TWIST" floor
model. Serving capacity is
over 360 (4 oz.) servings
per hour.
UF-313P -
Serving capacity is over 520
(4 oz.) servings per hour.
UF-253G
– Two-flavor "TWIST" floor
model. Serving capacity is
over 540 (4 oz.) servings
per hour.
UF-253P
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Serving capacity is over 740
(4 oz.) servings per hour.
UF-820-2E
– Two-flavor "TWIST" floor
model. Serving capacity is
over 1,200 (4 oz.) servings
per hour. |
GB-110, GB-220, & GB-330
- Granita machines. A
colorful hopper displays the continually churning product producing an
enticing display that attracts customers and promotes sales. Available
in 1, 2, & 3 hopper models. |
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KWIK WHIPPER
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BATCH MACHINES
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KW-77
- The Coldelite "Kwik
Whipper" is designed for
users such as institutions,
restaurants, ice cream
parlors, caterers, coffee
shops, bakers, and chains.
Easy to
set up... easier to use.
Simply pour desired liquid
into the refrigerated mix
tank, press a button and. an
instant supply of fresh,
stable, highest overrun,
highest profit whipped
topping. KW-77 for highest
capacity. |
CARPIGIANI -
Coldelite's "LB" model batch
freezers are designed and
engineered to produce
perfect premium style ice
cream, gelato and sorbets
simply, quickly and
automatically... one batch
at a time.
The
"Hard-O-Tronic" consistency
control will maintain the
product at the right
consistency until you are
ready to extract it. |
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KW-50
– Carpigiani’s little
brother to the KW77 pictured
above has the same unique
features as the KW77 but
with a lower production
capacity. It is designed
for users such as
institutions, restaurants,
ice cream parlors, caterers,
coffee shops, bakers, and
chains.
Easy to set
up... easier to use. Simply
pour desired liquid into the
refrigerated mix tank, press
a button and. an instant
supply of fresh, stable,
highest overrun, highest
profit whipped topping.
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SHAKE MACHINE
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CARPIGIANI PASTEURIZERS
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UC-251S
- The Coldelite UC-251S is
the only countertop milk
shake machine for fast,
easy, high profits.
The patented
"Hard-O-Tronic" consistency
control assures that every
shake dispensed has standard
consistency.
Serving
capacity of over 20 gallons
per hour.
The blender
accessory line enables you
to serve different flavors
fast and easy.
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PKT-60
and
PKT-120
- The Carpigiani Pasteurizer
can prepare, pasteurize, low
homogenize, and transfer ice
cream mixes.
A built-in
electronic microprocessor
steadily checks each
automatic or semiautomatic
working cycle. Two
alphanumeric displays show
messages which makes the
operator's job easier.
Patented
heating and dry cooling
system ensures perfect
pasteurization and
guarantees hygienic safety
of ice cream mixes. |
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CARPIGIANI PASTOCHEF |
CARPIGIANI AGEMASTER |
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PC-18
PC-32
PC-55
18, 32, & 55
- The versatile Carpigiani
Pastochef is a miracle of
modern electronics. Using
microprocessor technology
and convenient, easy-to-use
touch pad controls, the
Pastochef can be programmed
to automatically perform
many different operations.
Capabilities
include: tempering of plain
chocolate, milk chocolate,
and colored chocolate;
confectioners custard for
use as a filling in cakes,
cream puffs, croissants,
etc.; pouchee fruit
(sugar-stewed fruit) with
fruit whole or in chunks,
for use in cakes, ice cream
cups, etc.; fruit liqueur;
chocolate Bavarian Cream;
ice cream mixes; rice
puddings; bechamel;
mayonnaise; soups; sauces;
gravies; porridge; scrambled
eggs; meat pie fillings;
jams; and much, much more. |
AGEMASTER 120
AGEMASTER 60
AGEMASTER
60+60
60, 60+60,
120
- The Agemaster
automatically and safely
ages ice cream mixes.
Built-in electronic
microprocessor circuitry
automatically and steadily
checks the machine's
operating parameters to
ensure the mix remains
uncontaminated by bacteria.
The dry
cooling system provides for
perfect storage of the
already cooled mixes
transferred from the
pasteurizer. The beating
system assists in the aging
process in addition to
delivering a more creamy,
homogeneous, and tastier ice
cream in larger quantities.
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DISPLAY CABINET |
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Presentation
is everything!
The
Carpigiani Display
Cabinet is North
America’s best
alternative when it
comes to European Forced
Air presentation
cabinets. They are built
specifically for the
vast array of
environmental conditions
that exist throughout
the U.S. and Canada.
A
Carpigiani Display
Cabinet is the perfect
solution to highlight
your products and keep
them looking great. Your
customers and your
products will certainly
notice the difference!
Features include a heavy
duty refrigeration
system; even cabinet air
circulation and hot gas
condensation control,
which guarantee maximum
product stability;
semi-hermetic
compressors; and so much
more.
Don’t settle for
anything less!
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Carpigiani-Coldelite is a
wholly-owned subsidiary of
Carpigiani in Bologna, Italy. It
is fitting that
Carpigiani-Coldelite's roots are
in Italy where ice cream first
evolved from early mixtures of
fruit juice, honey and crushed
ice. Carpigiani Company was
formed in 1946 in Bologna, Italy.
Their goal was to produce and
market the first machine to make
hard ice cream: The
Autogelatiera. They were
highly successful and began to
develop new machines such as
pasteurizes, batch freezers, and
machines for hot and cold drinks,
shakes, and slushes. As new
machines were developed, patents
multiplied. In the 1950's
Carpigiani grew substantially,
opening offices in Paris, France,
Germany, and Japan. In the early
1960's, Carpigiani opened an
office in New York. The name
Carpigiani-Coldelite was selected
for use in the U.S. Carpigiani's
successes in research, application
of new technologies, development
of the organization, and the
launching of new products and
services in the international
market has led them to become one
of the largest and best
known manufacturers of frozen
dessert equipment in the world.
Carpigiani is the only company
producing and marketing a complete
line of products in its field in
international markets.
Carpigiani-Coldelite by Carpigiani
continues this tradition by
offering machines that are higher
quality, more dependable, more
durable, have lower maintenance
costs, and are more reliable.
Most important of all, the
excellence of Carpigiani-Coldelite
machines can make your business
more profitable.
Batch Freezers: Carpigiani-USA
batch freezers are designed and engineered to produce perfect premium
style ice cream, gelato, or sorbet. Operation is simple, quick and
automatic. Touch pad controls assure great results for beginners
and experts alike. Clean-up is quick and easy with built-in faucet
and flex hose. No other manufacturer offers more quality,
durability, and convenience.
Carpigiani-USA's two speed beater action leaves virtually no product left
on the beater or cylinder wall after each batch allowing you to run from
one flavor to the next continuously without flavor overlap. Low
temperature capability eliminates the need for "Hardening" of the
finished product.
Soft Serve Ice Cream Machines:
Choose one of the popular "twist" models or a single flavor unit. The
compact counter models produce big profits in small places.
Carpigiani's floor model soft serve freezers range from a unique
self-contained flavor striper to the highest production model in the
industry.
The simplicity of the touch pad controls make all of the
Carpigiani soft serve freezers easy to operate yet provides maximum
control and flexibility
Pasteurizers The unique Pastochef
(Pastry Chef) helps produce a wide variety of confectionary delights and
food items including, but not limited to: chocolates, Bavarian cream, ice
cream mixes, pochee fruit, rice puddings, custards, bechamel, mayonnaise,
soups, sauces, gravies, porridge, scrambled egg, meat pie fillings, jams,
etc.
Frozen Beverage Dispensers:
These compact 1, 2, 3, & 4 bowl countertop dispensers are the fastest
freezing machines in the industry. You will produce perfect granita,
slush, smoothies, frozen cocktails, ice cappuccino, cold drinks, and
much, much more.
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